Description
This Italian Grinder Chicken Salad takes all the flavors of a classic Italian deli sandwich and transforms them into a bold, protein-packed salad. Shredded rotisserie chicken, savory cured meats, tangy banana peppers, and a creamy parmesan dressing come together in a dish that’s perfect for sandwiches, wraps, or enjoying straight from the bowl. Whether you’re looking for a quick lunch, meal prep option, or a flavorful party dip, this grinder-inspired chicken salad is a must-try!
Ingredients
For the Chicken Salad:
- 2 cups rotisserie chicken, shredded
- ¼ lb. salami or soppressata, diced
- ¼ lb. pepperoni, diced
- ¼ cup provolone cheese, diced
- ¼ cup crumbled feta cheese
- ⅔ cup diced grape tomatoes
- ⅓ cup mild banana peppers, chopped
- ½ red onion, thinly sliced or diced
For the Grinder Dressing:
- ½ cup mayonnaise
- ¼ cup grated parmesan cheese
- 3 tbsp red wine vinegar
- 1–2 tbsp banana pepper juice (to taste)
- 1 tsp oregano
- 1 tsp garlic powder
- Freshly cracked black pepper
- Salt to taste (about ¼ tsp)
Instructions
- Prepare the Dressing:
- In a bowl, whisk together mayonnaise, parmesan cheese, red wine vinegar, banana pepper juice, oregano, garlic powder, salt, and black pepper until smooth.
- Combine the Ingredients:
- In a large mixing bowl, add the shredded chicken, diced meats, red onion, tomatoes, banana peppers, provolone, and feta.
- Coat with Dressing:
- Pour most of the dressing over the salad and mix well, adding the rest if needed to fully coat the ingredients.
- Serve & Enjoy:
- Serve with crackers, over a bed of greens, in lettuce wraps, or as a sandwich filling.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Adjust spice level by adding crushed red pepper flakes or extra banana peppers.
- Swap mayo for Greek yogurt for a lighter version.
- Use crispy prosciutto or turkey instead of pepperoni for a variation.
- Prep Time: 15 minutes
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: Italian-Inspired