Description

Italian Love Cake is a layered masterpiece of chocolate cake, creamy ricotta, and a light chocolate pudding frosting. As it bakes, the layers magically switch places, creating a unique and elegant dessert that’s as delicious as it is beautiful. Perfect for celebrations or simply sharing a little love through baking!

Ingredients

For the Ricotta Layer:

30 ounces ricotta cheese
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, room temperature

For the Chocolate Cake Layer:

1 box (15.25 ounces) chocolate or Devil’s Food cake mix
½ cup canola or vegetable oil
1 cup water
3 large eggs

For the Chocolate Pudding Frosting:

1 box (5 ounces) instant chocolate pudding mix
3 cups cold milk
1 container (8 ounces) whipped topping, thawed

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Instructions

Prepare the Ricotta Layer: In a bowl, mix ricotta, sugar, vanilla extract, and eggs until smooth.
Mix the Cake Batter: Prepare the chocolate cake mix according to package instructions with oil, water, and eggs. Pour into a greased 9×13-inch baking dish.
Create the Signature Layers: Carefully pour the ricotta mixture over the cake batter. Do not stir—layers will switch as it bakes.
Bake & Cool: Bake at 350°F for 60–70 minutes, or until the center is set. Let the cake cool completely before frosting.
Make the Chocolate Pudding Frosting: Whisk pudding mix with cold milk and let it sit for 2-3 minutes to thicken. Gently fold in whipped topping until smooth.
Assemble & Chill: Spread frosting over the cooled cake and refrigerate for at least 4 hours before serving.

Notes

Use Full-Fat Ricotta for Best Texture: It creates a creamier, more indulgent ricotta layer.
Pour the Ricotta Mixture Gently: The layers will naturally switch places as the cake bakes.
Let the Cake Cool Completely Before Frosting: This ensures the pudding layer stays smooth and fluffy.
Chill for at Least 4 Hours: Overnight chilling enhances the flavor and texture.
Customize with Different Flavors: Try vanilla cake mix with lemon pudding or strawberry cake with vanilla pudding for a fun twist.

Prep Time: 20 minutes
Cook Time: 60-70 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-American