Description
A warm, comforting bowl of Italian Pastina Soup is like a hug from Nonna. This simple yet deeply satisfying dish features delicate pastina pasta, a flavorful broth, and a hint of Parmesan, creating the ultimate cozy meal. Whether you’re feeling under the weather or just craving a nostalgic, soul-soothing dish, this quick and easy recipe will bring warmth to every spoonful.
Ingredients
- 1 yellow onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 6 cups chicken or vegetable broth
- 1 Parmesan rind (optional, for depth of flavor)
- 1 cup pastina (or acini di pepe)
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
1. Build the Flavorful Base
In a large pot, combine the chopped onions, carrots, celery, broth, and Parmesan rind (if using). Bring to a gentle simmer and cook for 15-20 minutes until the vegetables are tender.
2. Blend for Creaminess (Optional)
Remove the Parmesan rind and use an immersion blender to puree the softened vegetables with a bit of the broth until smooth. Return the mixture to the pot for a silkier texture.
3. Cook the Pastina
Stir in the pastina and cook according to package instructions, usually 5-7 minutes, until tender.
4. Final Touches
Season with salt and black pepper to taste. Stir in the grated Parmesan for a rich, savory finish.
5. Serve & Enjoy
Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm with crusty bread on the side.
Notes
- Make It Creamier: Stir in a splash of heavy cream or a dollop of mascarpone cheese.
- Boost Protein: Add shredded rotisserie chicken, soft-boiled eggs, or cooked Italian sausage.
- Gluten-Free Option: Swap pastina for gluten-free small pasta or cooked quinoa.
- Storage: Refrigerate for up to 3 days. If storing, keep the pastina separate from the broth to prevent over-absorption.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian