Description
This quick and delicious zucchini recipe transforms a humble vegetable into an unforgettable dish. Crispy, golden zucchini rounds are seasoned with garlic, dill, and paprika, lightly fried, and drizzled with soy sauce for an extra burst of flavor. It’s a simple and satisfying dish you’ll keep coming back to!
Ingredients
- 2 zucchini, sliced into rounds
- 1 clove of garlic, minced
- Fresh dill, chopped (to taste)
- Salt, to taste
- 1 tsp paprika
- 1 tbsp flour
- Olive oil, for frying
- 1 tbsp soy sauce
Instructions
-
Prepare the Zucchini:
- Slice the zucchini into 1/4-inch thick rounds.
- Toss the zucchini slices in a bowl with minced garlic, chopped dill, salt, and paprika. Mix until evenly coated.
-
Coat with Flour:
- Sprinkle the flour over the seasoned zucchini slices.
- Gently toss to ensure each piece is lightly coated with flour.
-
Fry the Zucchini:
- Heat olive oil in a large skillet over medium heat.
- Arrange the zucchini slices in a single layer (cook in batches if needed).
- Fry for 3-4 minutes per side, or until golden brown and tender.
-
Add the Soy Sauce:
- Drizzle soy sauce over the fried zucchini slices while they’re still in the skillet.
- Stir gently to coat all the slices and cook for an additional minute.
-
Serve:
- Transfer the zucchini slices to a serving plate.
- Garnish with fresh dill for extra flavor. Serve hot and enjoy!
Notes
- Customize the Seasoning: Add chili flakes for heat or a pinch of cumin for an earthy twist.
- Healthier Alternative: Bake the zucchini at 200°C (390°F) for 15-20 minutes instead of frying.
- Serving Suggestion: Pair with grilled chicken, rice, or a simple salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: International