Description
Japchae is a classic Korean stir-fried noodle dish featuring chewy sweet potato glass noodles, colorful vegetables, and a savory-sweet soy sauce seasoning. Traditionally served at celebrations and family gatherings, Japchae’s balance of textures and flavors makes it a must-try dish. Enjoy it as a main dish or a side—it’s naturally gluten-free, packed with nutrients, and incredibly delicious!
Ingredients
For the Noodles & Sauce
- 1 lb Korean sweet potato glass noodles (dangmyeon)
- 6 tbsp soy sauce (or tamari for a gluten-free option)
- 3 tbsp brown sugar
- 3 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tbsp olive oil
- 2 tsp sesame seeds (for garnish)
For the Stir-Fry
- 2 lb thin-sliced beef (or substitute with chicken, tofu, or shrimp)
- 3 medium carrots, julienned
- 1 large white onion, thinly sliced
- ½ bunch green onions, chopped
- 6 cloves garlic, minced
- ½ lb spinach leaves
- 1 red bell pepper, thinly sliced
- 1 cup shiitake mushrooms, sliced
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Noodles
- Bring a large pot of water to a boil.
- Add sweet potato noodles and cook for 5–6 minutes until soft.
- Drain, rinse with cold water, and set aside.
- Toss the noodles with 1 tbsp sesame oil to prevent sticking.
Step 2: Cook the Protein
- Heat 1 tbsp vegetable oil in a large pan or wok over medium-high heat.
- Add the beef (or tofu/chicken/shrimp) and cook until browned.
- While cooking, season with 2 tbsp soy sauce and 1 tbsp brown sugar.
- Once fully cooked, remove from heat and set aside.
Step 3: Stir-Fry the Vegetables
- In the same pan, heat 1 tbsp olive oil over medium heat.
- Add onions, carrots, and bell peppers, cooking for 2–3 minutes.
- Stir in garlic, mushrooms, and green onions, cooking for another minute.
- Add spinach and cook until wilted.
- Season with 1 tbsp soy sauce and 1 tbsp sesame oil.
Step 4: Assemble the Japchae
- In a large bowl, combine the cooked noodles, stir-fried vegetables, and protein.
- Add the remaining 3 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp brown sugar.
- Toss everything together until evenly coated and well-mixed.
Step 5: Garnish & Serve
- Sprinkle sesame seeds on top for extra flavor.
- Serve warm or at room temperature and enjoy!
Notes
- Vegetarian & Vegan Version: Omit the meat and add extra tofu or mushrooms.
- Gluten-Free Adaptation: Use tamari instead of soy sauce.
- Make-Ahead Tip: Japchae tastes great the next day! Store in an airtight container in the fridge for up to 3 days. Reheat by stir-frying with a splash of sesame oil.
- Serving Suggestion: Enjoy Japchae with Korean BBQ, kimchi, or steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Method: Stir-Fry
- Cuisine: Korean