Description
Light, airy, and bursting with fruity flavor, Jello Meringue Cookies are a fun and colorful twist on a classic treat. With a crisp exterior and a melt-in-your-mouth center, they’re perfect for any occasion—from celebrations to everyday indulgence.
Ingredients
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- ¼ teaspoon cream of tartar
- Optional toppings: sprinkles, edible glitter, or colored sugar
Instructions
- Prepare Baking Sheets: Preheat oven to 225°F (110°C). Line baking sheets with parchment paper.
- Whip Egg Whites: Beat egg whites and cream of tartar in a clean bowl until soft peaks form.
- Add Sugar Gradually: Slowly add sugar while beating until stiff, glossy peaks form.
- Incorporate Jello Powder: Mix in Jello powder for color and flavor.
- Shape Meringues: Pipe or scoop meringue onto prepared baking sheets, spacing them 1 inch apart.
- Bake Low and Slow: Bake for 1.5 to 2 hours until cookies are dry to the touch.
- Cool in Oven: Turn off the oven and let cookies cool inside for an additional hour.
Notes
- For best results, make on a dry day, as humidity can affect the texture.
- Mix flavors for unique combinations (e.g., strawberry-lemon or raspberry-lime).
- Store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 1.5-2 hours
- Category: Dessert
- Method: Baked
- Cuisine: American