Savor the flavors of this hearty recipe for juicy meatballs paired with a rich, non-alcoholic gravy. Perfect for holiday feasts or as a comforting meal any day of the week, these meatballs are deliciously satisfying. Serve them with potatoes, dumplings, and red cabbage for a complete, mouthwatering dish that will leave everyone at the table content and delighted.
Ingredients for 3-4 People
Meatballs:
- 1000 grams minced meat (pork or mixed)
- 1 bunch parsley, chopped
- 1 onion, finely chopped
- 2 teaspoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 50 grams breadcrumbs
- 2 eggs
Gravy:
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 50-80 grams celery, finely chopped
- 3 teaspoons tomato paste
- 700-800 milliliters vegetable broth
- Cold water + 1-2 tablespoons cornstarch
- Salt and pepper to taste
Instructions
- Prepare the Meatballs:
- In a large bowl, combine the minced meat, parsley, onion, mustard, garlic powder, ground cumin, dried rosemary, salt, pepper, breadcrumbs, and eggs.
- Mix thoroughly until all ingredients are well incorporated.
- Form the mixture into meatballs of your desired size, ensuring they are evenly shaped.
- Cook the Meatballs:
- Heat a large skillet over medium heat and add a little oil.
- Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through.
- Take the meatballs out of the skillet and set them aside.
- Prepare the Gravy:
- In the same skillet, add the finely chopped onions, carrots, and celery.
- Sauté until the vegetables are softened and the onions are translucent.
- Mix in the tomato paste and let it cook for an additional minute.
- Make the Gravy:
- Pour in the vegetable broth and bring the mixture to a simmer.
- In a small bowl, mix cold water with cornstarch until smooth, then add this mixture to the skillet.
- Stir continuously until the gravy thickens. Season with salt and pepper to taste.
- Combine Meatballs and Gravy:
- Return the cooked meatballs to the skillet, ensuring they are well-coated with the gravy.
- Simmer for an additional 5-10 minutes to allow the flavors to meld together.
- Serve:
- Serve the meatballs and gravy hot, paired with potatoes, dumplings, and red cabbage for a complete meal.
Conclusion
These juicy meatballs with savory non-alcoholic gravy offer a delectable and comforting dining experience. Whether for a special holiday occasion or a satisfying everyday meal, this recipe is sure to please. The rich, flavorful gravy perfectly complements the tender meatballs, making it a dish that will become a favorite in your household. Savor this flavorful and satisfying dish with family and friends!
