Description

Knock You Naked Bars are the ultimate indulgence—layers of buttery cookie dough, gooey caramel, and melty chocolate, with a hint of peanut butter for an extra flavor boost. These decadent dessert bars are perfect for potlucks, bake sales, or when you just need a sweet treat to satisfy your cravings. They’re incredibly easy to make, dangerously delicious, and guaranteed to impress!

Ingredients

Cookie Dough Base

1 cup butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips

Caramel Layer

11 ounces caramel squares (about 40 pieces)
½ cup evaporated milk
½ cup peanut butter

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Instructions

1. Prepare the Baking Pan

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Cookie Dough

In a large bowl, beat together butter, granulated sugar, and brown sugar until creamy and fluffy.
Add eggs and vanilla extract, mixing until well combined.
Gradually add flour, baking soda, and salt, stirring until fully incorporated.
Fold in the chocolate chips.

3. Bake the First Layer

Spread half of the cookie dough evenly in the prepared baking pan.
Bake for 8-10 minutes until lightly golden.
Remove from the oven and let it cool slightly.

4. Prepare the Caramel Filling

In a saucepan or double boiler, melt the caramel squares with evaporated milk over low heat, stirring constantly until smooth.
Stir in peanut butter until fully combined.

5. Assemble the Layers

Pour the warm caramel mixture evenly over the baked cookie layer.
Drop spoonfuls of the remaining cookie dough over the caramel layer.
Gently spread the dough to cover most of the caramel (some caramel peeking through is fine).

6. Bake Again

Return the pan to the oven and bake for 15-20 minutes, or until the top is golden brown.
Remove from the oven and let the bars cool completely before slicing.

Notes

For easier slicing: Chill the bars in the fridge for 15-20 minutes before cutting.
Storage: Store in an airtight container at room temperature for up to 5 days or in the fridge for a longer shelf life.
Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American