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Korean Chicken Bao Buns: Unlock the Secret Recipe!


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  • Author: everlie
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Korean Chicken Bao Buns are soft, fluffy buns filled with savory shredded chicken marinated in a spicy and sweet sauce, garnished with fresh vegetables.


Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup warm water (about 110°F)
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon vegetable oil (for cooking)
  • 1 cup shredded cabbage
  • ¼ cup sliced green onions
  • Sesame seeds

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, and salt.
  2. Gradually add warm water and vegetable oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Cover with a damp cloth and let it rest for 30 minutes.
  5. While the dough is resting, prepare the filling by combining chicken thighs, soy sauce, gochujang, honey, sesame oil, garlic, and ginger in a bowl.
  6. Heat vegetable oil in a skillet over medium heat and cook the chicken for about 6-8 minutes on each side until fully cooked.
  7. Remove from heat and shred the chicken using two forks.
  8. After the dough has rested, divide it into 8 equal pieces and roll each piece into a ball.
  9. Flatten each ball into a circle about 4 inches in diameter and place a spoonful of shredded chicken in the center.
  10. Fold the edges of the dough over the filling and pinch to seal, creating a bun shape.
  11. Place the buns on a piece of parchment paper and let them rise for another 15 minutes.
  12. Set up a steamer pot with water and bring it to a simmer.
  13. Place the buns in the steamer basket, cover, and steam for 10-12 minutes until fluffy.
  14. Serve the bao buns warm, garnished with shredded cabbage, sliced green onions, and a sprinkle of sesame seeds.

Notes

  • For a vegetarian option, substitute the chicken with sautéed mushrooms or tofu.
  • Add pickled vegetables for an extra crunch and flavor contrast.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Steaming
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bun
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg