Description
The Korean Ground Beef Bowl is a quick, budget-friendly, and flavor-packed dish inspired by traditional bulgogi. With savory, slightly sweet, and umami-rich flavors, this meal comes together in under 30 minutes, making it perfect for busy weeknights. Served over rice and topped with fresh garnishes, it’s a versatile and satisfying dish that can be easily customized.
Ingredients
- 1 pound ground beef (80/20 for rich flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional additions: bell peppers, carrots, broccoli, spinach
- 1 fried egg (optional, for extra richness)
Instructions
- Prepare the Rice:
- Rinse 1 cup of rice under cold water until the water runs clear.
- Combine with 2 cups of water in a pot and bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed.
- Remove from heat, let sit for 5 minutes, and fluff with a fork.
- Cook the Beef:
- Heat a large skillet over medium-high heat.
- Add ground beef and break it apart with a spatula. Cook until no longer pink (5-7 minutes).
- Drain excess fat if needed.
- Add minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Stir in soy sauce, sesame oil, and chopped green onions.
- Season with salt and pepper to taste. Let simmer for a couple of minutes to meld flavors.
- Assemble the Bowl:
- Spoon a generous amount of cooked rice into a bowl.
- Top with the seasoned ground beef mixture.
- Add steamed vegetables if desired.
- Garnish with sesame seeds, green onions, and optional toppings like kimchi or a fried egg.
Notes
- For a spicier kick, add gochujang (Korean chili paste) or red pepper flakes.
- Swap ground beef for turkey, chicken, or a plant-based substitute.
- Use brown rice, quinoa, or cauliflower rice for a healthier base.
- Leftovers store well in the refrigerator for up to 3 days and reheat easily.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean-Inspired