Description
Looking for a quick, flavorful, and satisfying meal? The Korean Street Toast (Cabbage Egg Sandwich) is a perfect choice! This sandwich combines savory eggs, crunchy vegetables, melted cheese, and tangy sauces, all sandwiched between golden-toasted bread. It’s a popular Korean street food that you can easily make at home, whether it’s for breakfast, lunch, or a quick snack.
Ingredients
For the Sandwich:
- 1 cup finely shredded cabbage
- 1/2 cup finely shredded carrot
- 1/4 cup chopped spring onion
- 1 egg
- 2 slices of bread
- 1–2 slices of cheese
- 1–2 tablespoons butter (for toasting)
For the Sauce:
- 1–2 teaspoons ketchup
- 1–2 teaspoons mayonnaise
Optional: Add a pinch of sugar to the egg mixture for a sweet twist.
Instructions
1. Prepare the Vegetables
- Finely shred the cabbage and carrot.
- Chop the spring onion into small pieces.
2. Make the Egg Mixture
- In a medium bowl, combine the shredded cabbage, carrot, and spring onion.
- Crack the egg into the bowl and mix until all vegetables are evenly coated.
3. Cook the Egg and Vegetable Mixture
- Heat 1 tablespoon of butter in a frying pan over medium heat.
- Pour the egg and vegetable mixture into the pan and spread it evenly to form a pancake.
- Cook until the bottom turns golden brown, then flip and cook the other side until fully cooked.
4. Toast the Bread
- While the egg mixture is cooking, heat another pan or griddle over medium heat.
- Butter one side of each bread slice.
- Place the buttered side down on the pan and toast until golden and crispy.
5. Assemble the Sandwich
- On one slice of toasted bread, place a slice of cheese.
- Layer the cooked egg and vegetable mixture on top of the cheese.
- Spread ketchup and mayonnaise on the other slice of toasted bread.
- Place the sauced bread slice on top to complete the sandwich.
6. Serve
- Slice the sandwich in half or quarters for easy serving.
- Serve warm, and enjoy this delightful Korean Street Toast!
Notes
- Texture Tip: Shred the vegetables finely to ensure even cooking.
- Add Protein: For a heartier sandwich, include ham, turkey, or bacon.
- Vegetarian-Friendly: This sandwich is already vegetarian; simply skip any optional meat add-ons.
- Customizable: Feel free to use whole-grain bread for a healthier option or add extra sauces like sriracha for spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean