When it comes to creating a dish that’s simple, flavorful, and satisfying, a good stir fry never disappoints. If you’re looking for a recipe that brings bold Korean-inspired flavors to your dinner table, this Korean-Style Chicken Stir Fry Recipe is exactly what you need.
Loaded with tender chicken, crisp vegetables, and al dente pasta tossed in a savory-sweet chili sauce, this dish is a feast for your taste buds. It’s quick to make, versatile, and perfect for busy weeknights or a casual dinner with friends. So grab your wok, and let’s dive into this delicious, foolproof recipe that will become an instant favorite.
Why You’ll Love This Recipe
This Korean-style chicken stir fry stands out for its balance of flavors, textures, and ease of preparation. The tender chicken breast slices are seasoned to perfection, while the crunchy vegetables add freshness and color. Toss it all together with pasta and a sweet and savory sauce, and you’ve got a meal that’s both comforting and exciting.
Plus, this recipe is incredibly adaptable. Want to swap out pasta for rice or add extra veggies? Go for it! The dish can easily be customized to fit your preferences, making it perfect for a variety of diets and tastes.
Ingredients for Korean-Style Chicken Stir Fry
| Ingredient | Quantity |
|---|---|
| Chicken breast (thinly sliced) | 400g |
| Pasta | 250g |
| Carrot (julienned) | 1 |
| Onion (thinly sliced) | 1 |
| Bell pepper (thinly sliced) | 1 |
| Spring onions (chopped) | 1 bunch |
| Garlic (minced) | 3 cloves |
| Sweet chili sauce | 45ml |
| Soy sauce | 45ml |
| Salt | To taste |
| Black pepper | To taste |
| Paprika | To taste |
| Vegetable oil | For cooking |
How to Make Korean-Style Chicken Stir Fry
1. Cook the Pasta
- Heat a large pot of salted water until it reaches a rolling boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
2. Prepare the Chicken and Vegetables
- Season the thinly sliced chicken breast with salt, black pepper, and paprika for a hint of smokiness.
- In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat.
- Stir in the minced garlic and cook for about 1 minute, or until aromatic.
- Add the seasoned chicken slices to the skillet and stir fry for 5-7 minutes, or until cooked through and lightly browned.
3. Stir Fry the Vegetables
- In the same skillet, add a little more vegetable oil if necessary.
- Add the julienned carrot, thinly sliced onion, and bell pepper.
- Stir fry the vegetables for about 4-5 minutes, or until tender-crisp.
4. Combine Chicken, Vegetables, and Pasta
- Reintroduce the cooked chicken to the skillet with the vegetables.
- Add the cooked pasta, sweet chili sauce, and soy sauce.
- Toss everything together to ensure the chicken, vegetables, and pasta are evenly coated with the sauce.
- Continue cooking for 2-3 minutes to allow the flavors to meld together.
5. Add the Spring Onions
- Stir in the chopped spring onions and cook for an additional minute.
- The spring onions add a burst of freshness and a mild oniony flavor that enhances the dish.
6. Serve Your Korean-Style Chicken Stir Fry
- Remove the skillet from the heat and serve your stir fry hot.
- Garnish with extra spring onions if desired.
- Enjoy your meal as it is or pair it with a refreshing side salad.
Why This Recipe Works
1. A Perfect Balance of Flavors
The combination of sweet chili sauce and soy sauce creates a flavorful glaze that complements the tender chicken and vegetables perfectly.
2. Quick and Easy Preparation
From start to finish, this dish takes only about 30 minutes to make, making it ideal for busy weeknights.
3. Adaptable Ingredients
You can swap out the pasta for rice, add extra vegetables like broccoli or snap peas, or adjust the seasonings to suit your taste.
4. Restaurant-Quality at Home
This stir fry recipe delivers the kind of bold, delicious flavors you’d expect at a Korean restaurant—right in your own kitchen.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 |
| Protein | 25g |
| Carbohydrates | 45g |
| Fat | 10g |
| Fiber | 4g |
| Sodium | 600mg |
Note: Nutritional values are approximate and depend on the specific brands and quantities of ingredients used.
Tips for Making the Best Korean-Style Chicken Stir Fry
- Cut the Chicken Evenly: Slice the chicken into uniform pieces so that it cooks evenly and quickly.
- Don’t Overcook the Vegetables: Stir fry the vegetables just until they are tender-crisp to preserve their color and crunch.
- Adjust the Sauce: If you like your stir fry spicier, add a pinch of red pepper flakes or a drizzle of sriracha. For a sweeter glaze, stir in a teaspoon of honey.
- Use a Wok if Possible: A wok is ideal for stir frying because it heats up quickly and evenly, making it easier to cook all the ingredients perfectly.
- Prep Ahead: Have all your ingredients chopped, measured, and ready to go before you start cooking. Stir frying happens fast, so you won’t have time to prep once you begin.
Serving Suggestions
Korean-style chicken stir fry is a versatile dish that pairs well with many sides and beverages. Here are a few ideas:
- Side Dishes: Serve with kimchi, steamed dumplings, or a crisp cucumber salad for a complete Korean-inspired meal.
- Garnishes: Sprinkle sesame seeds or chopped peanuts over the stir fry for added crunch.
- Beverages: Pair with green tea, iced jasmine tea, or a light white wine like Sauvignon Blanc.
FAQs About Korean-Style Chicken Stir Fry
1. Can I make this dish vegetarian?
Absolutely! Replace the chicken with tofu, tempeh, or a plant-based protein. Adjust the seasonings and cooking time as needed.
2. Can I use a different type of pasta?
Yes! Spaghetti, fettuccine, or even rice noodles work well in this recipe. You can also substitute pasta with steamed rice or quinoa.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water if needed to loosen the sauce.
4. Can I freeze the stir fry?
It’s best to freeze only the chicken and vegetables without the pasta. Once thawed, cook fresh pasta and combine it with the reheated stir fry.
5. Can I add other vegetables?
Absolutely! Broccoli, snap peas, mushrooms, zucchini, or even baby corn are excellent additions to this dish.
6. Is this dish spicy?
This recipe is mildly spicy due to the sweet chili sauce, but you can adjust the heat by adding chili flakes or sriracha for more spice.
Conclusion: Why You Should Try This Recipe Today
Korean-Style Chicken Stir Fry Recipe is the perfect combination of bold flavors, fresh ingredients, and quick preparation. It’s a crowd-pleasing dish that delivers restaurant-quality taste in the comfort of your own home. Whether you’re looking for a flavorful family dinner or a quick meal after a long day, this recipe has you covered.
So, what are you waiting for? Grab your wok, gather your ingredients, and make this delicious stir fry today. Your taste buds will thank you!
Print
Korean-Style Chicken Stir Fry Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
Transform your dinner routine with this quick and delicious Korean-Style Chicken Stir Fry Recipe! Juicy chicken breast, crisp vegetables, and al dente pasta come together in a savory-sweet chili sauce for a meal bursting with bold flavors. Perfect for busy weeknights or when you’re craving something exciting, this easy-to-make stir fry will have everyone asking for seconds. It’s a satisfying and customizable dish that you’ll want to make again and again.
Ingredients
- 400g chicken breast, thinly sliced
- 250g pasta
- 1 carrot, julienned
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 bunch of spring onions, chopped
- 3 cloves of garlic, minced
- 45ml sweet chili sauce
- 45ml soy sauce
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Vegetable oil, for cooking
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain and set aside.
2. Prepare the Chicken
- Season the thinly sliced chicken with salt, black pepper, and paprika.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the seasoned chicken and cook for 5-7 minutes until cooked through and lightly browned.
3. Stir Fry the Vegetables
- In the same skillet, add more vegetable oil if needed.
- Add the julienned carrot, thinly sliced onion, and bell pepper.
- Stir fry for 4-5 minutes until the vegetables are tender-crisp.
4. Combine and Flavor
- Return the cooked chicken to the skillet with the vegetables.
- Add the cooked pasta, sweet chili sauce, and soy sauce.
- Toss everything together to coat evenly with the sauce.
- Cook for an additional 2-3 minutes to blend the flavors.
5. Add Spring Onions and Serve
- Stir in the chopped spring onions and cook for 1 more minute.
- Remove the skillet from heat and serve hot, garnished with extra spring onions if desired.
Notes
- For a spicier kick, add chili flakes or sriracha.
- You can replace the pasta with rice or noodles for a different base.
- If you prefer more crunch, don’t overcook the vegetables. Stir fry them just until tender-crisp.
- Use a wok for even heat distribution and quicker cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Korean-Inspired
