Description
A delicious and flavorful dish combining chicken, vegetables, and egg noodles in a savory sauce.
Ingredients
- 8 ounces egg noodles
- 1 pound boneless, skinless chicken breast, diced
- 2 tablespoons vegetable oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup snap peas, trimmed
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup roasted peanuts
- 3 green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, cornstarch, and red pepper flakes. Set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add the garlic, ginger, red bell pepper, green bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Return the chicken to the skillet and pour the sauce mixture over the chicken and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
- Add the cooked egg noodles and peanuts to the skillet, tossing everything together until well combined and heated through.
- Garnish with sliced green onions before serving.
Notes
- For a vegetarian version, substitute the chicken with tofu or tempeh.
- Add more vegetables like broccoli or carrots for extra nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg