Description
A refreshing and tangy Lemon Poppy Seed Dressing perfect for salads and as a dip.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise and Greek yogurt until smooth.
- Add the freshly squeezed lemon juice, honey, and Dijon mustard. Whisk until well combined.
- Stir in the poppy seeds, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- Taste and adjust seasoning if necessary, adding more salt or honey to suit your preference.
- Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve over your favorite salad or as a dip for fresh vegetables.
Notes
- For a lighter version, substitute the mayonnaise with additional Greek yogurt.
- Add fresh herbs like dill or parsley for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg