Description
This Lemon Pretzel Dessert is the perfect blend of sweet, salty, creamy, and tangy. With a crunchy pretzel crust, a smooth cream cheese layer, and a vibrant lemon topping, it’s a refreshing and crowd-pleasing dessert that’s ideal for summer gatherings, potlucks, or just because!
Ingredients
For the Pretzel Crust:
- 2½ cups pretzels, crushed
- 2 teaspoons vanilla extract
- ⅔ cup brown sugar
- 2 tablespoons all-purpose flour
- ½ cup butter, melted
For the Creamy Filling:
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 8 ounces Cool Whip
For the Luscious Lemon Topping:
- 22 ounces lemon pie filling
Instructions
- Prepare the Crust: Preheat oven to 375°F. Crush pretzels and mix with vanilla, brown sugar, flour, and melted butter. Press into a baking dish and bake for 10 minutes. Let cool completely.
- Whip Up the Filling: In a large bowl, beat cream cheese until smooth, then mix in powdered sugar. Gently fold in Cool Whip until just combined.
- Assemble the Layers: Spread the cream cheese mixture over the cooled crust, ensuring an even layer. Top with lemon pie filling, spreading it smoothly.
- Chill & Serve: Cover and refrigerate for at least 4 hours before slicing and serving.
Notes
- Use Classic Salted Pretzels: Avoid flavored or butter-coated pretzels for the best sweet-salty contrast.
- Don’t Overmix the Filling: Mix just until combined to maintain a fluffy texture.
- Let It Fully Chill: A minimum of 4 hours allows the layers to set properly.
- Add Fresh Lemon Zest: For an extra burst of citrus flavor, sprinkle lemon zest over the top before serving.
- Customize Your Toppings: Try adding fresh berries or a drizzle of honey for extra flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking & Chilling
- Cuisine: American