Lemon Zucchini Bread: A Fresh and Delicious Treat

Imagine the sweet, citrusy scent of freshly baked Lemon Zucchini Bread wafting through your kitchen. It’s the perfect combination of tangy lemon flavor, moist texture from fresh zucchini, and a sweet glaze that makes every slice irresistible. Whether you’re looking for a delicious snack, a quick breakfast, or a light dessert, this recipe delivers in every way.

Not only is this bread easy to make, but it’s also a great way to sneak in some veggies without anyone even noticing! Let’s dive into the recipe and explore why Lemon Zucchini Bread should be your next baking adventure.

Why You’ll Love Lemon Zucchini Bread

There’s something magical about how this bread strikes the perfect balance between citrusy brightness and natural sweetness. Here’s why you’re going to love making—and eating—it:

• Moist and Flavorful: The combination of zucchini and Greek yogurt keeps the bread moist, while the lemon zest and juice bring out fresh, zippy flavors.
• Easy to Make: With simple, everyday ingredients, you can whip up this loaf in no time.
• Healthy Twist: Thanks to the zucchini, Greek yogurt, and honey, this bread has some sneaky wholesome ingredients tucked inside.
• Versatile: Enjoy it as a snack, dessert, or even a breakfast treat with your morning coffee or tea.

Ingredients for Lemon Zucchini Bread

Here’s a breakdown of everything you’ll need to make this delicious recipe.

For the Bread

Ingredient	Amount
All-purpose flour	2 ¼ cups (270 grams)
Baking soda	1 teaspoon (6 grams)
Kosher salt	1 teaspoon (3 grams)
Granulated sugar	1 cup (200 grams)
Unsalted butter (melted)	½ cup (113 grams, 1 stick)
Large eggs	2 (100 grams, room temp)
Plain Greek yogurt	½ cup (114 grams)
Lemon zest	2 tablespoons (12 grams)
Honey	1 tablespoon (22 grams)
Pure vanilla extract	1 teaspoon (4 grams)
Zucchini (grated, with juices)	2 cups (300 grams)

For the Glaze

Ingredient	Amount
Powdered sugar	1 cup (113 grams)
Lemon juice	2 tablespoons (28 grams)

How to Make Lemon Zucchini Bread

This recipe is simple to follow and perfect for bakers of all skill levels. Let’s walk through the steps to make your Lemon Zucchini Bread a success.

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Prepare a 9×5-inch loaf pan by lining it with parchment paper, allowing the edges to hang over for easy removal later.

Step 2: Combine the Dry Ingredients

1. In a medium bowl, whisk together:
   • 2 ¼ cups all-purpose flour
   • 1 teaspoon baking soda
   • 1 teaspoon kosher salt
2. Set this mixture aside for later.

Step 3: Cream the Wet Ingredients

1. In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, beat together:
   • 1 cup granulated sugar
   • ½ cup melted unsalted butter
   • 2 large eggs
2. Beat on medium speed until the mixture is smooth and creamy, about 2 minutes.

Step 4: Add Flavor and Texture

1. With the mixer on low, add:
   • ½ cup plain Greek yogurt
   • 2 tablespoons lemon zest
   • 1 tablespoon honey
   • 1 teaspoon pure vanilla extract
2. Beat until just combined, about 1 minute.

Step 5: Fold in the Zucchini

1. Gently stir in 2 cups of grated zucchini (including the juices) until evenly distributed throughout the batter.

Step 6: Incorporate the Dry Ingredients

1. Gradually fold the dry ingredients into the wet mixture.
2. Mix until just combined—be careful not to overmix, as this can make the bread dense.

Step 7: Bake the Bread

1. Pour the batter into your prepared loaf pan and spread it evenly.
2. Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Bread

1. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9: Make the Lemon Glaze

1. In a small bowl, whisk together:
   • 1 cup powdered sugar
   • 2 tablespoons fresh lemon juice
2. Drizzle the glaze over the cooled bread, letting it cascade down the sides.

Step 10: Slice and Serve

1. Once the glaze has set, slice the bread into thick pieces and enjoy!

Pro Tips for the Perfect Lemon Zucchini Bread

1. Don’t Squeeze the Zucchini

The moisture in the zucchini is what keeps this bread so tender. Resist the urge to squeeze out the juices after grating.

2. Use Fresh Lemons

Freshly grated lemon zest and freshly squeezed lemon juice make a big difference in the flavor of this bread.

3. Avoid Overmixing

When adding the dry ingredients to the wet, mix just until combined. Overmixing can lead to dense bread.

4. Check for Doneness

Start checking the bread at the 60-minute mark by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is done.

5. Let It Cool Before Glazing

Make sure the bread is completely cool before adding the glaze, or it will melt and slide off.

Why Lemon Zucchini Bread Is Perfect for Any Occasion

Lemon Zucchini Bread is a versatile treat that works for almost any time of day or event. Here are some ideas for when to enjoy it:

• Breakfast: Pair a slice with a cup of tea or coffee for a refreshing morning meal.
• Snack: It’s the perfect afternoon pick-me-up when you’re craving something sweet but light.
• Dessert: Serve it after dinner with a dollop of whipped cream or a scoop of vanilla ice cream.
• Gifting: Wrap a loaf in parchment paper and tie it with a ribbon for a thoughtful homemade gift.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~240
Fat	10g
Carbohydrates	34g
Protein	4g
Sugar	18g

Frequently Asked Questions (FAQ)

1. Can I use a different type of flour?

Yes! You can use whole wheat flour or a 1:1 gluten-free baking flour, but keep in mind that the texture may vary slightly.

2. How do I store Lemon Zucchini Bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

3. Can I freeze this bread?

Absolutely! Wrap the loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw it at room temperature before serving.

4. Do I need to peel the zucchini?

No, you don’t need to peel the zucchini. The skin is tender and will blend into the bread seamlessly.

5. Can I make this recipe dairy-free?

Yes! Substitute the butter with coconut oil or a dairy-free butter alternative and use a plant-based yogurt.

6. What other glazes can I use?

If you’re not a fan of lemon glaze, try a vanilla glaze or a cream cheese frosting for a different flavor profile.

Variations to Try

Feeling creative? Here are some fun ways to customize your Lemon Zucchini Bread:

• Add Nuts: Fold in ½ cup of chopped walnuts or pecans for added crunch.
• Incorporate Berries: Toss in ½ cup of fresh blueberries for a burst of fruity flavor.
• Swap the Lemon: Use orange zest and juice instead for a citrusy twist.
• Make Muffins: Divide the batter into muffin tins and bake for 20–25 minutes.

Bake Lemon Zucchini Bread Today!

Now that you know how easy and rewarding it is to make Lemon Zucchini Bread, there’s no reason not to give it a try. With its moist texture, bright citrus flavor, and simple preparation, this bread is sure to become a favorite in your household.

Ready to start baking? Gather your ingredients, preheat your oven, and enjoy the sweet and tangy taste of homemade Lemon Zucchini Bread today!

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