Description

Start your St. Patrick’s Day with a touch of magic! Leprechaun Toast is a fun, festive, and colorful breakfast that’s easy to make and sure to bring smiles to the table. With a creamy, swirled green spread and playful toppings like Lucky Charms cereal and festive sprinkles, this toast is perfect for kids and adults alike. Whether served as part of a holiday breakfast spread or enjoyed as a quick and cheerful morning treat, this toast is guaranteed to bring luck and joy to your day!

Ingredients

4 slices of bread (white, wheat, sourdough, or brioche)
4 oz cream cheese, softened
Green food coloring (a few drops)
1 tbsp honey or powdered sugar (optional, for sweetness)
Lucky Charms cereal (for topping)
St. Patrick’s Day sprinkles (gold coins, clovers, etc.)

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Instructions

Step 1: Prepare the Creamy Spread

In a bowl, whip the cream cheese until light and fluffy.
If you’d like a sweeter spread, mix in honey or powdered sugar.
Divide the cream cheese into two portions. Tint one half green with a few drops of food coloring, leaving the other half plain.

Step 2: Toast the Bread

Toast your slices of bread until golden brown and crisp.

Step 3: Swirl on the Magic

Spread both white and green cream cheese onto each slice, swirling them together with a butter knife or spoon for a marbled effect.

Step 4: Add Festive Toppings

Sprinkle Lucky Charms cereal and festive sprinkles over the toast for a fun and whimsical touch.

Step 5: Serve & Enjoy

Serve immediately for a bright and cheerful breakfast that’s perfect for St. Patrick’s Day!

Notes

Make-Ahead Tip: Prepare the cream cheese spread in advance and store it in the refrigerator for up to 3 days.
Healthier Option: Use whole grain bread and swap cream cheese for Greek yogurt or avocado.
Sweet or Savory? Adjust the sweetness by drizzling honey or making it savory with herbs and avocado slices.
Fun for Kids: Let kids decorate their own toast with different toppings and colors!

Prep Time: 5 minutes
Category: Breakfast
Method: No-Bake
Cuisine: American