This Limoncello Tiramisu offers a zesty, refreshing twist on the traditional Italian favorite. With the smooth richness of mascarpone paired with the tangy brightness of lemon and limoncello, this dessert is both light and indulgent. Ideal for celebrating special occasions or enjoying during sunny gatherings, it’s a delightful flavor journey that captures the essence of the Amalfi Coast in every spoonful.
Ingredients
Limoncello Syrup
- 1/2 cup granulated sugar (100 g)
- 2 tablespoons lemon zest
- 1/3 cup fresh lemon juice (78 ml)
- 1/2 cup Limoncello liqueur (120 ml)
Limoncello Mascarpone Cream
- 2 cups mascarpone cheese (452 g)
- 2 tablespoons lemon zest
- 3 tablespoons lemon juice (45 ml)
- 1/4 cup Limoncello liqueur
- 1/2 cup lemon curd
- 1 1/2 cups heavy cream (354 ml)
- 1/3 cup powdered sugar (41 g)
For Assembly
- 26 ladyfinger cookies
- 1 cup lemon curd, for layering and garnish
Instructions
- Prepare the Limoncello Syrup
In a small saucepan, combine the granulated sugar, lemon zest, and lemon juice. Heat over medium heat, stirring until the sugar dissolves. Take the mixture off the heat and stir in the limoncello. Allow the syrup to cool completely before using. - Make the Limoncello Mascarpone Cream
In a large mixing bowl, combine the mascarpone cheese, lemon zest, lemon juice, limoncello, and 1/2 cup of lemon curd. Use a hand mixer to blend until smooth. In another bowl, whip the heavy cream and powdered sugar together until soft peaks begin to form. Carefully fold the whipped cream into the mascarpone mixture until fully incorporated and light. - Assemble the Tiramisu
Lightly dip each ladyfinger in the cooled limoncello syrup, ensuring they are moist but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch dish or trifle bowl. Spread half of the Limoncello Mascarpone Cream over the ladyfingers, smoothing it out with a spatula. Add a thin layer of lemon curd over the mascarpone cream for an extra burst of lemon flavor. - Repeat the Layers
Add a second layer of soaked ladyfingers over the lemon curd, followed by the remaining Limoncello Mascarpone Cream. Smooth the top with a spatula, then cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. - Garnish and Serve
Before serving, spread or dollop additional lemon curd on top and sprinkle with fresh lemon zest if desired. Serve chilled for a refreshing, citrusy dessert experience.
Conclusion
This Limoncello Tiramisu is a delightful twist on the traditional recipe, offering layers of creamy mascarpone, tart lemon curd, and a hint of limoncello for a unique, refreshing dessert. Perfectly balanced between rich and tangy, this dessert is bound to impress with its vibrant flavors and luxurious texture. Enjoy this Italian-inspired treat with friends and family, and let each bite whisk you away to the sunny coast of Italy!