Description

Transport yourself to the sunny Amalfi Coast with this Limoncello Tiramisu, a vibrant and creamy dessert perfect for any occasion. With layers of citrus-soaked ladyfingers, luscious mascarpone cream, and tangy lemon curd, this no-bake treat is refreshing, indulgent, and incredibly easy to make. Perfect for summer gatherings, dinner parties, or when you’re craving something sweet and zesty!

Ingredients

For the Limoncello Syrup:
- 1/2 cup granulated sugar (100 g)
- 2 tablespoons lemon zest
- 1/3 cup fresh lemon juice (78 ml)
- 1/2 cup Limoncello liqueur (120 ml)
For the Limoncello Mascarpone Cream:
- 2 cups mascarpone cheese (452 g)
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice (45 ml)
- 1/4 cup Limoncello liqueur
- 1/2 cup lemon curd
- 1 1/2 cups heavy cream (354 ml)
- 1/3 cup powdered sugar (41 g)
For Assembly:
- 26 ladyfinger cookies
- 1 cup lemon curd (for layering and garnish)
- Fresh lemon zest (for garnish)

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Instructions

1. Prepare the Limoncello Syrup

In a small saucepan, combine the granulated sugar, lemon zest, and lemon juice.
Heat over medium heat, stirring until the sugar is completely dissolved.
Remove the syrup from heat and stir in the Limoncello liqueur. Let the syrup cool completely before using.

2. Make the Limoncello Mascarpone Cream

In a large mixing bowl, combine mascarpone cheese, lemon zest, lemon juice, Limoncello, and 1/2 cup of lemon curd.
Use a hand mixer to blend the ingredients until smooth and creamy.
In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture until light and fully incorporated.

3. Assemble the Tiramisu

Lightly dip each ladyfinger into the cooled Limoncello Syrup. Avoid soaking them too long to prevent sogginess.
Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch dish or a trifle bowl.
Spread half of the Limoncello Mascarpone Cream over the ladyfingers, smoothing it with a spatula.
Add a thin layer of lemon curd over the mascarpone cream for an extra burst of citrus flavor.

4. Repeat the Layers

Add another layer of soaked ladyfingers over the lemon curd.
Spread the remaining mascarpone cream on top, smoothing the surface.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

5. Garnish and Serve

Before serving, spread or dollop additional lemon curd on top.
Sprinkle fresh lemon zest for a vibrant garnish.
Serve chilled, and enjoy this refreshing, creamy dessert!

Notes

Use high-quality Limoncello liqueur for the best flavor.
Fresh lemon juice and zest are essential for the bright citrusy taste.
Let the tiramisu chill overnight for optimal flavor.
If you prefer an alcohol-free version, substitute Limoncello with additional lemon juice or a lemon-flavored syrup.

Prep Time: 25 minutes
Cook Time: 4 hours 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian