Description
This Loaded Potato Ranch Chicken Casserole is the ultimate comfort food! It’s a creamy, cheesy, and flavorful dish packed with shredded chicken, crispy bacon, and ranch-seasoned hash brown potatoes. Perfect for busy weeknights or potluck dinners!
Ingredients
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3 cups cooked, shredded chicken
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4 cups frozen hash brown potatoes
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1 cup ranch dressing
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1 cup shredded cheddar cheese
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1 cup sour cream
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1 cup cooked bacon, crumbled
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1/4 cup chopped green onions (for garnish)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
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In a large mixing bowl, combine shredded chicken, frozen hash browns, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
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Transfer the mixture into the prepared baking dish and spread evenly.
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Sprinkle crumbled bacon and shredded cheddar cheese evenly over the top.
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Bake for 45–50 minutes, or until the casserole is bubbling and the cheese is golden brown.
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Remove from the oven and let cool for 5 minutes.
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Garnish with chopped green onions before serving. Enjoy!
Notes
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You can use leftover rotisserie chicken or any cooked shredded chicken.
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Want more veggies? Add diced bell peppers, spinach, or broccoli for extra nutrients.
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Swap cheddar for pepper jack or Monterey Jack for a spicier version.
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For a gluten-free version, ensure the ranch dressing and hash browns are labeled gluten-free.
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Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American Comfort Food