Description
A delicious and easy recipe for a Basque cheesecake made in a loaf pan, featuring a creamy texture and a golden brown top.
Ingredients
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line a 9×5 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar, mixing until well combined.
- Add the vanilla extract and salt, mixing until incorporated. Add the eggs one at a time, beating well after each addition.
- Pour in the heavy cream and mix until smooth. Finally, sift in the flour and mix just until combined; do not overmix.
- Pour the cheesecake batter into the prepared loaf pan. Bake in the preheated oven for 30-35 minutes, or until the top is deeply golden brown and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool in the pan for about 15 minutes. Then, use the parchment overhang to lift it out of the pan and transfer it to a wire rack to cool completely. Refrigerate for at least 4 hours, or overnight, before slicing.
Notes
- For an extra flavor boost, try adding a tablespoon of lemon zest to the batter.
- You can also top the cheesecake with fresh berries or a drizzle of chocolate sauce before serving for a delightful presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg