Description
Get ready to spice up your snack game with Louisiana Voodoo Fries—crispy golden fries smothered in a bold, creamy Cajun cheese sauce! Inspired by Wingstop’s famous Voodoo Fries, this dish delivers the perfect balance of crunch, heat, and ranch-infused cheesiness. Whether you’re making them for game day, a party, or a late-night craving, these fries are an irresistible indulgence.
Ingredients
For the Fries:
- 1 bag frozen French fries (or homemade fries)
For the Cajun Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon white pepper (or black pepper)
- 1 teaspoon ranch seasoning powder
- ½ teaspoon cayenne powder (adjust for spice level)
- 1 cup white cheddar cheese, shredded
Instructions
-
Prepare the Fries:
- Bake or air-fry the French fries according to package instructions until crispy and golden brown.
-
Make the Cajun Cheese Sauce:
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute until lightly golden.
- Slowly whisk in milk, stirring constantly until the mixture thickens.
- Add salt, white pepper, ranch seasoning, and cayenne powder, stirring well.
- Remove from heat and mix in shredded cheese until smooth and creamy.
-
Assemble the Voodoo Fries:
- Arrange hot, crispy fries on a serving platter.
- Drizzle the Cajun cheese sauce generously over the fries.
- Sprinkle with extra cayenne powder for added heat if desired.
- Serve immediately while warm.
Notes
- Spice Level: Adjust cayenne powder to your heat preference.
- Storage: Cheese sauce can be stored in the fridge for up to 5 days; reheat gently before serving.
- Serving Suggestion: Top with crispy bacon bits, green onions, or jalapeños for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Snack
- Method: Baking, Frying
- Cuisine: Cajun, American