Description
Lunch Lady Brownies are the perfect blend of rich, fudgy texture and silky chocolate frosting, making them an indulgent treat that melts in your mouth. Inspired by the nostalgic school cafeteria favorite, these brownies boast a deep cocoa flavor with a buttery, melt-in-your-mouth bite. Whether you’re craving a classic chocolate dessert or a taste of childhood, this easy, one-bowl recipe is bound to become your new favorite!
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Frosting:
- ½ cup unsalted butter, melted
- ¼ cup unsweetened cocoa powder
- ¼ cup milk or heavy cream
- 2 cups powdered sugar
- 1 tablespoon light corn syrup (for a glossy finish)
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Brownies
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or grease it lightly.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Stir in cocoa powder and vanilla extract, mixing well.
- Add eggs, one at a time, beating after each addition.
- Gently fold in flour, baking powder, and salt just until combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-35 minutes, until a toothpick inserted comes out with moist crumbs (not wet batter).
- Let the brownies cool completely before frosting.
Step 2: Make the Frosting
- In a saucepan over low heat, melt butter, then stir in cocoa powder.
- Add milk, vanilla extract, and corn syrup, whisking until smooth.
- Gradually whisk in powdered sugar until the frosting is thick and glossy.
- If needed, adjust consistency with a splash of milk for a silkier texture.
Step 3: Frost and Enjoy
- Spread the warm frosting evenly over the cooled brownies.
- Let them set for about 15 minutes before slicing into squares.
- Serve and enjoy the ultimate chocolate indulgence!
Notes
- Use High-Quality Cocoa Powder – Dutch-processed cocoa gives a smoother, richer flavor.
- Don’t Overmix – Stir just until combined for a soft, fudgy texture.
- Avoid Overbaking – Brownies are done when a toothpick comes out with moist crumbs.
- Frost While Slightly Warm – This creates a glossy, melt-in-your-mouth frosting layer.
- Store in an Airtight Container – Keeps fresh for up to 3 days at room temperature or a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American