Description
Few dishes showcase the essence of East Coast seafood cuisine like Maryland-style crab cakes. Bursting with sweet, delicate crab meat, balanced by a touch of Old Bay seasoning, and lightly bound for the perfect crispy exterior and tender interior, these crab cakes are an absolute delight. Whether served as an appetizer or main course, they bring the taste of the Chesapeake Bay right to your plate.
Ingredients
For the Crab Cakes:
- 1 lb lump crab meat (picked over for shells)
- 1/2 cup seasoned breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, finely chopped
- 1 tsp lemon juice
- Salt and black pepper, to taste
For Frying and Serving:
- 2 tbsp vegetable or canola oil
- Lemon wedges
- Additional mayonnaise or remoulade sauce (optional)
Instructions
- Prepare the Mixture: In a large bowl, gently mix the lump crab meat with breadcrumbs, being careful not to break up the crab too much.
- Create the Binding Sauce: In a separate bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and pepper.
- Form the Crab Cakes: Carefully fold the wet mixture into the crab mixture. Shape into patties and place on a lined baking sheet. Refrigerate for at least 30 minutes to help them hold their shape.
- Cook the Crab Cakes: Heat oil in a skillet over medium heat. Fry each crab cake for 4-5 minutes per side, until golden brown and crispy. Drain on paper towels.
- Serve and Enjoy: Serve hot with lemon wedges and a side of mayonnaise or remoulade sauce.
Notes
- For a healthier option, bake at 375°F for 15-18 minutes, broiling for the last 2-3 minutes for extra crispiness.
- Refrigerating the crab cakes before cooking helps prevent them from falling apart.
- If you like extra spice, add a pinch of cayenne or an extra dash of Old Bay.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying or Baking
- Cuisine: American (Maryland-Style)