Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes

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Experience the vibrant flavors of the Mediterranean with this easy and elegant appetizer. Melted feta cheese combined with rich garlic, aromatic herbs, briny olives, and tangy sun-dried tomatoes creates a dish perfect for any gathering.

Looking for an appetizer that is both simple to prepare and sure to impress your guests? This Mediterranean baked feta with olives and sun-dried tomatoes is the answer. The warm, creamy feta pairs beautifully with the savory flavors of garlic and herbs, while the olives and sun-dried tomatoes add a delightful burst of taste. Serve it with slices of French bread or crostini, and watch it disappear in no time!

Ingredients:

  • 8-ounce block feta cheese
  • 1 cup pitted olives, drained
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt to taste
  • Fresh cracked pepper to taste
  • Fresh chopped parsley for garnish
  • Sliced French bread or crostini for serving

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Feta:
    • Place the block of feta cheese in an oven-safe dish.
  3. Add Toppings:
    • Scatter the pitted olives and sun-dried tomatoes around the feta cheese.
    • Drizzle the olive oil over the feta, olives, and sun-dried tomatoes.
    • Add the thinly sliced garlic on top.
  4. Season:
    • Sprinkle the dried oregano, thyme, and rosemary evenly over the dish.
    • Season with kosher salt and fresh cracked pepper to taste.
  5. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the feta is soft and slightly golden on the edges.
  6. Garnish and Serve:
    • Remove from the oven and let it cool slightly.
    • Garnish with freshly chopped parsley.
    • Serve warm with slices of French bread or crostini.

Conclusion

This Mediterranean baked feta with olives and sun-dried tomatoes is a crowd-pleaser that’s perfect for any occasion. Its rich and savory flavors, combined with the creamy texture of the feta, make it an irresistible appetizer. Easy to prepare and packed with deliciousness, it’s sure to become a favorite at your gatherings.