If you’re searching for a dish that’s equal parts comforting and sophisticated, look no further than Mediterranean baked feta with olives and sun-dried tomatoes. This warm, savory appetizer brings together the creamy tang of feta, the briny goodness of olives, and the intense flavor of sun-dried tomatoes, all baked to perfection with fragrant herbs. It’s a Mediterranean masterpiece you can easily whip up in under 30 minutes.
Why You’ll Love Mediterranean Baked Feta
This dish isn’t just a feast for the palate; it’s a feast for the eyes as well. The colors, textures, and rich aromas will transport you straight to the Mediterranean coast. Whether you’re hosting a dinner party or enjoying a cozy night at home, this baked feta is perfect for sharing and pairs beautifully with crusty bread or crostini.
Ingredients for Mediterranean Baked Feta
| Ingredient | Quantity |
|---|---|
| Feta cheese (block) | 8 ounces |
| Pitted olives | 1 cup |
| Sun-dried tomatoes | 1/2 cup |
| Olive oil | 1/3 cup |
| Garlic (thinly sliced) | 3 cloves |
| Dried oregano | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried rosemary | 1/2 teaspoon |
| Kosher salt | To taste |
| Fresh cracked pepper | To taste |
| Fresh parsley (chopped) | For garnish |
| French bread or crostini | Sliced, for serving |
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 375°F (190°C) and allow it to preheat while you prepare the dish.
2. Prepare the Feta
- Place the block of feta cheese in an oven-safe dish or small baking dish.
3. Add Toppings
- Scatter the pitted olives and sun-dried tomatoes around the feta cheese.
- Drizzle olive oil generously over the feta, olives, and sun-dried tomatoes.
- Place thinly sliced garlic on top of the feta and around the dish for even flavor distribution.
4. Season the Dish
- Sprinkle dried oregano, thyme, and rosemary over the feta and toppings.
- Add a pinch of kosher salt and a few twists of freshly cracked black pepper to taste.
5. Bake to Perfection
- Transfer the dish to the preheated oven and bake for 20-25 minutes.
- Bake until the feta is soft, creamy, and slightly golden around the edges.
6. Garnish and Serve
- Remove the dish from the oven and let it cool slightly.
- Garnish with freshly chopped parsley for a pop of color and flavor.
- Serve warm with sliced French bread or crispy crostini on the side for dipping.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | 6 g |
| Fat | 16 g |
| Carbohydrates | 4 g |
| Fiber | 1 g |
Tips for Making the Best Mediterranean Baked Feta
- Use High-Quality Feta: Opt for a block of feta cheese made from sheep’s milk for the creamiest texture and authentic flavor.
- Experiment with Olives: Kalamata olives are classic, but green or mixed olives work wonderfully too.
- Enhance the Toppings: Add a handful of cherry tomatoes or capers for extra layers of flavor.
- Serve Freshly Baked: This dish is best enjoyed warm, straight from the oven, when the feta is soft and spreadable.
Serving Suggestions
- As an Appetizer: Pair it with other Mediterranean favorites like hummus, tzatziki, or tabbouleh for a stunning spread.
- As a Snack: Enjoy on its own with a side of crisp vegetables like cucumbers or bell pepper slices.
- As a Side Dish: Serve alongside grilled chicken, lamb, or seafood for a Mediterranean-inspired meal.
Frequently Asked Questions (FAQs)
1. Can I use crumbled feta instead of a block?
A block of feta is recommended as it holds its shape during baking and becomes beautifully soft without melting completely. Crumbled feta may dry out in the oven.
2. Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it. Bake just before serving for the best texture and flavor.
3. What can I substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, use cherry tomatoes or roasted red peppers for a similar sweetness and color.
4. Can I make this dish dairy-free?
You can substitute the feta with a dairy-free cheese alternative, but the flavor and texture may vary.
5. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through.
6. What herbs can I use if I don’t have oregano, thyme, or rosemary?
Fresh basil or marjoram can be great substitutes for a slightly different but equally delicious flavor profile.
Conclusion
This Mediterranean baked feta with olives and sun-dried tomatoes is a celebration of vibrant flavors and simple ingredients. Perfect for any occasion, it’s an easy-to-make dish that will wow your guests or elevate your solo dinner experience.
Ready to bring the Mediterranean to your kitchen? Grab your ingredients, preheat the oven, and enjoy this delicious dish today!
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Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes
- Total Time: 30 minutes
- Yield: 4 servings
Description
Discover the magic of Mediterranean baked feta with olives and sun-dried tomatoes, a dish that combines creamy feta, savory olives, and the intense sweetness of sun-dried tomatoes. Baked to perfection with fragrant herbs, it’s a culinary escape to the Mediterranean in under 30 minutes.
Ingredients
Main Ingredients:
- 8-ounce block of feta cheese
- 1 cup pitted olives, drained
- 1/2 cup sun-dried tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
Seasoning:
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt to taste
- Fresh cracked black pepper to taste
Garnish and Serving:
- Fresh parsley, chopped
- Sliced French bread or crostini
Instructions
1. Preheat the Oven:
- Set your oven to 375°F (190°C).
2. Prepare the Feta:
- Place the block of feta cheese in an oven-safe dish.
3. Add Toppings:
- Scatter pitted olives and sun-dried tomatoes around the feta.
- Drizzle olive oil over the feta and toppings.
- Add thinly sliced garlic on top and around the dish.
4. Season the Dish:
- Sprinkle dried oregano, thyme, and rosemary over the ingredients.
- Add kosher salt and freshly cracked pepper to taste.
5. Bake to Perfection:
- Place the dish in the preheated oven.
- Bake for 20-25 minutes until the feta is creamy and slightly golden at the edges.
6. Garnish and Serve:
- Remove the dish from the oven and let it cool slightly.
- Garnish with fresh parsley.
- Serve warm with slices of French bread or crostini for dipping.
Notes
- Customize the Toppings: Add capers or cherry tomatoes for a more complex flavor profile.
- Bread Alternatives: Serve with pita bread or crackers for a different texture.
- Reheating: To reheat, place the dish back in the oven at 350°F (175°C) until warmed through.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean