Description
Elevate your dinner game with this easy Mediterranean Chicken Sheet Pan Dinner! Juicy chicken thighs, vibrant vegetables, and bold Mediterranean flavors come together in a single pan for a quick, nutritious, and delicious meal that’s perfect for busy weeknights or casual entertaining.
Ingredients
- Extra-virgin olive oil: ¼ cup
- Lemon (juiced): 1
- Balsamic vinegar: 2 tablespoons
- Dried tarragon: 1 teaspoon
- Dried oregano: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Chicken thighs (bone-in, skin-on): 4
- Red onion (sliced into petals): 1 small
- Mini bell peppers (halved and seeded): 8
- Baby potatoes (halved): 1 pound
- Lemon (sliced): 1
- Feta cheese (crumbled): ¼ cup
- Fresh parsley (chopped): ¼ cup
- Kalamata olives (pitted): 8
Instructions
Preheat Your Oven:
- Preheat the oven to 425°F (220°C).
- Line a large rimmed baking sheet with aluminum foil for easy cleanup.
2. Prepare the Marinade:
- In a large mixing bowl, whisk together olive oil, lemon juice, balsamic vinegar, tarragon, oregano, paprika, salt, and black pepper.
3. Coat the Chicken and Vegetables:
- Add chicken thighs, red onion petals, baby bell peppers, and halved baby potatoes to the bowl.
- Toss until everything is evenly coated with the marinade.
4. Arrange on the Sheet Pan:
- Spread the chicken and vegetables evenly on the prepared baking sheet.
- Place the chicken thighs skin-side up for crispy skin and scatter lemon slices over the vegetables.
5. Bake the Dish:
- Bake for approximately 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
6. Add the Finishing Touches:
- Remove the sheet pan from the oven.
- Sprinkle the dish with crumbled feta cheese, chopped parsley, and Kalamata olives for added freshness and a tangy flavor boost.
7. Serve and Enjoy:
- Serve directly from the pan for a rustic presentation. Pair with warm pita bread, rice, or a side salad if desired.
Notes
- Use Skin-On Chicken: This ensures juicy meat and crispy skin.
- Cut Vegetables Evenly: Uniform sizes help vegetables cook evenly.
- Customize the Vegetables: Add cherry tomatoes, zucchini, or asparagus for variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean