Description
This Melt In Your Mouth Chicken Breast Recipe is the ultimate comfort food—juicy, tender chicken baked with a creamy Parmesan and mayonnaise coating. Quick, easy, and full of flavor, it’s perfect for weeknights or special gatherings.
Ingredients
- Boneless, skinless chicken breasts – 4 pieces
- Mayonnaise (or Greek yogurt) – ½ cup
- Grated Parmesan cheese – ½ cup
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Fresh parsley (chopped) – For garnish
Instructions
- Preheat Your Oven:
Preheat the oven to 375°F (190°C). Grease a baking dish with nonstick spray or a light coat of oil. - Prepare the Coating:
In a small bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth. - Prepare the Chicken:
Arrange the chicken breasts in a single layer in the greased baking dish. If the breasts are thick, pound them to an even thickness for consistent cooking. - Coat the Chicken:
Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring complete coverage. - Bake:
Place the baking dish in the oven and bake for 25–30 minutes. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). The top should be golden and slightly crispy. - Garnish and Serve:
Sprinkle freshly chopped parsley over the baked chicken for added flavor and presentation. Serve immediately while hot.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave until heated through.
- Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American