Description
This Melt In Your Mouth Chicken Breast recipe combines tender, juicy chicken with a creamy Parmesan coating for a flavorful, satisfying dish. Quick to make and perfect for family dinners or special occasions!
Ingredients
- Boneless, skinless chicken breasts – 4 pieces
- Mayonnaise (or Greek yogurt) – ½ cup
- Grated Parmesan cheese – ½ cup
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Paprika – ½ teaspoon
- Salt – To taste
- Black pepper – To taste
- Fresh parsley (optional) – For garnish
Instructions
- Preheat Your Oven:
- Preheat the oven to 375°F (190°C) to ensure even cooking.
- Prepare the Coating Mixture:
- In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Stir until smooth and creamy.
- Prepare the Chicken:
- Arrange chicken breasts in a greased baking dish.
- If the chicken breasts are thick, pound them to an even thickness for consistent cooking.
- Coat the Chicken:
- Spread the mayonnaise mixture evenly over each chicken breast, ensuring full coverage.
- Bake:
- Place the dish in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- The top should be golden and slightly crispy.
- Garnish and Serve:
- Remove from the oven and let rest for 5 minutes.
- Garnish with freshly chopped parsley and serve warm.
Notes
- Pound chicken breasts to an even thickness for consistent baking.
- Add herbs like thyme or rosemary to the coating for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American