Description

Mexican Corn Dip is a creamy, cheesy, and zesty appetizer that’s perfect for any gathering. Combining sweet corn, bold spices, and a hint of heat, this dip is a crowd-pleaser that requires no cooking and can be made ahead of time. Serve it with chips or fresh veggies for a snack everyone will love!

Ingredients

For the Dip:

1 cup 2% plain Greek yogurt
¾ cup olive-oil mayonnaise
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
3 (11-ounce) cans Mexican-style corn, drained
16 ounces shredded reduced-fat cheddar cheese
4 large or 6 small green onions, sliced
1 jalapeño, seeded and chopped

Optional Topping and Serving:

Hot sauce, to taste
Fritos Scoops, tortilla chips, or fresh veggies

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Instructions

Prepare the Base

In a large mixing bowl, combine the Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin.
Stir until smooth and well-blended.

2. Add the Mix-Ins

Fold in the drained Mexican-style corn, shredded cheese, sliced green onions, and chopped jalapeño.
Mix gently to distribute the ingredients evenly.

3. Chill the Dip

Cover the bowl with plastic wrap or transfer the dip to an airtight container.
Refrigerate for at least 2 hours or overnight to allow the flavors to meld.

4. Serve and Enjoy

Before serving, sprinkle with a dash of hot sauce if desired.
Serve with Fritos Scoops, tortilla chips, or fresh veggies for dipping.

Notes

Maximize Flavor: Let the dip chill for several hours—overnight is ideal—for the best flavor.
Customize the Heat: Adjust the jalapeño and hot sauce to suit your spice preference.
Choose the Right Corn: Use Mexican-style or fiesta corn for added flavor. If unavailable, use regular corn and add diced red bell peppers.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: No-cook
Cuisine: Mexican-inspired