Mexican Picadillo Recipe: A Flavorful and Easy-to-Make Classic

Do you crave a dish that’s hearty, flavorful, and comforting all at once? Mexican Picadillo is a versatile and timeless recipe that fits the bill perfectly. With tender ground beef, seasoned potatoes, and a medley of bold spices, this dish is a celebration of traditional Mexican flavors. Whether you’re serving it over rice or wrapping it in warm tortillas, Picadillo is sure to become a staple in your kitchen.

Why You’ll Love This Mexican Picadillo Recipe

This recipe combines simplicity with irresistible taste. Here’s why you’ll want to make it again and again:

• Easy to Prepare: With just one pan and a few straightforward steps, it’s beginner-friendly.
• Packed with Flavor: From earthy cumin to zesty lime, every bite is bursting with bold, savory notes.
• Perfect for Meal Prep: Picadillo reheats beautifully, making it a great option for busy weeks.
• Customizable: Add your favorite vegetables or adjust the spices to suit your taste.

Ingredients for Mexican Picadillo

Here’s a breakdown of what you’ll need to create this flavorful dish:

Core Ingredients

Ingredient	Amount	Purpose
Olive oil	1 tbsp	Used to sauté the vegetables and enhance flavor.
Yellow potatoes	8 oz (3–4 small), diced	Adds heartiness and texture to the dish.
Yellow onion	1 medium, chopped	Provides a sweet and savory base.
Jalapeño pepper	1, chopped	Adds a mild kick of heat.
Serrano pepper (optional)	1, chopped	For those who love extra spice.
Garlic	2 cloves, chopped	Enhances the savory flavor profile.
Ground beef	1 lb	The protein-rich star of the dish.
Tomatoes	2 large, chopped	Adds natural sweetness and acidity.
Beef stock	¾ cup	Helps create a rich, flavorful sauce.
Paprika	1 tbsp	Adds a smoky depth of flavor.
Mexican oregano	1 tbsp	Elevates the dish with its bold, herbal notes.
Cumin	1 tsp	Provides warmth and earthiness.
Salt and pepper	To taste	Balances and enhances all the flavors.

For Serving

Ingredient	Suggestions	Purpose
Cooked rice or tortillas	As desired	Serves as a base or wrap for the Picadillo.
Sliced peppers	Optional	Adds freshness and crunch.
Chili flakes	To taste	Enhances the heat for spice lovers.
Lime juice	To taste	Adds a bright, zesty finish.
Hot sauce	Optional	Provides an extra kick of flavor.

Step-by-Step Instructions

1. Prep Your Ingredients

1. Dice the yellow potatoes into small, bite-sized pieces.
2. Chop the onion, jalapeño, and serrano peppers.
3. Mince the garlic and set all the ingredients aside.

2. Heat the Oil

• Heat the olive oil in a large pan over medium heat. The oil should shimmer slightly, signaling it’s ready.

3. Cook the Vegetables

1. Add the diced potatoes, chopped onion, and peppers to the pan.
2. Sauté for about 5 minutes, stirring occasionally, until the vegetables start to soften.

4. Brown the Ground Beef

1. Stir in the minced garlic and ground beef.
2. Break up the meat with a wooden spoon and cook for about 5 minutes, until the beef begins to brown. It doesn’t need to be fully cooked at this stage.

5. Add the Tomatoes and Stock

1. Stir in the chopped tomatoes, beef stock, and seasonings (paprika, Mexican oregano, cumin, salt, and pepper).
2. Mix well to combine all the ingredients.

6. Simmer the Picadillo

1. Reduce the heat to low and let the mixture simmer for 20 minutes.
2. Stir occasionally to ensure the potatoes soften and the flavors meld together.

7. Serve and Garnish

1. Spoon the Picadillo over cooked rice or serve it with warm tortillas.
2. Garnish with sliced peppers, chili flakes, a squeeze of fresh lime juice, and your favorite hot sauce for added flavor.

Tips for Making the Best Mexican Picadillo

1. Use Fresh Ingredients: Fresh vegetables and spices make a noticeable difference in flavor.
2. Adjust the Spice Level: Remove the seeds from the peppers for a milder dish or add extra serranos for more heat.
3. Cook the Potatoes Evenly: Dice the potatoes uniformly to ensure they cook at the same rate.
4. Simmer for Full Flavor: Allowing the Picadillo to simmer ensures the flavors blend beautifully.
5. Experiment with Add-Ins: Try adding peas, carrots, or green beans for extra nutrition and variety.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	320
Protein	20g
Fat	14g
Carbohydrates	28g
Fiber	4g
Sodium	580mg

Serving Suggestions

Mexican Picadillo is incredibly versatile and pairs well with various sides and accompaniments:

• Rice: Serve over fluffy white or brown rice for a hearty meal.
• Tortillas: Use it as a filling for tacos, burritos, or enchiladas.
• Beans: Pair with refried beans or black beans for added protein and fiber.
• Salad: A fresh side salad with a citrus vinaigrette balances the richness of the Picadillo.

Why Mexican Picadillo Is Perfect for Meal Prep

1. Make Ahead: Prepare the Picadillo in advance and store it in the refrigerator for up to 4 days.
2. Freezer-Friendly: Freeze portions in airtight containers for up to 3 months.
3. Easy to Reheat: Warm it on the stovetop or in the microwave for a quick and satisfying meal.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken works well as a leaner alternative to beef.

2. How do I make this dish vegetarian?

Replace the ground beef with plant-based crumbles or cooked lentils for a vegetarian option.

3. Can I make Picadillo spicier?

Absolutely! Add extra serrano peppers, cayenne powder, or a splash of hot sauce to increase the heat.

4. What other vegetables can I add?

Carrots, peas, zucchini, or even corn can be added for more texture and flavor.

5. Can I double the recipe?

Yes, this recipe scales well. Just use a larger pan to accommodate the extra ingredients.

6. What’s the best way to store leftovers?

Store leftover Picadillo in an airtight container in the refrigerator for up to 4 days. Reheat before serving.

Conclusion: A Dish to Warm Your Heart and Home

Mexican Picadillo is more than just a recipe—it’s a comforting, versatile dish that brings people together. Whether you’re serving it for a quick family dinner or prepping meals for the week, this classic recipe delivers bold flavors and satisfying textures every time.

Are you ready to try this delicious Mexican Picadillo recipe? Gather your ingredients, follow these easy steps, and enjoy a meal that’s as comforting as it is flavorful. Share it with your family and friends—they’ll thank you for introducing them to their new favorite dish!

Print