Mini Berry Bundt Cakes with Cream Cheese Glaze: A Delightful Bite-Sized Treat

When you’re looking for a dessert that combines vibrant flavors with an elegant presentation, these Mini Berry Bundt Cakes with Cream Cheese Glaze are the perfect solution. Packed with fresh berries, hints of lemon, and topped with a creamy glaze, they’re as delicious as they are beautiful. These mini Bundt cakes are great for brunches, parties, or even a quiet afternoon treat.

Let’s dive into the process of making these stunning cakes that are guaranteed to impress!

Why You’ll Love Mini Berry Bundt Cakes

• Bursting with Fresh Berry Flavor: Each bite is packed with juicy strawberries and blueberries, offering a natural sweetness and tartness.
• Elegant Yet Easy: The mini Bundt shape adds a touch of sophistication, while the recipe remains simple and approachable.
• Cream Cheese Glaze Perfection: The creamy glaze provides the perfect balance to the citrusy, berry-filled cakes.
• Customizable: Swap in your favorite berries, or add extra zest for a personalized twist.
• Perfect for Any Occasion: Whether it’s a family brunch, tea party, or dessert table centerpiece, these mini Bundt cakes are always a hit.

Ingredients

For the Mini Berry Bundt Cakes

Ingredient	Quantity
All-purpose flour	1¼ cup (150g)
Baking powder	¾ teaspoon
Baking soda	¼ teaspoon
Salt	½ teaspoon
Unsalted butter, softened	½ cup (113g or 1 stick)
Granulated sugar	¾ cup (150g)
Lemon zest	Zest of 1 lemon
Large eggs	2, at room temperature
Sour cream	½ cup (130g)
Lemon juice	2 tablespoons
Vanilla extract	1 teaspoon
Chopped strawberries (fresh or frozen)	½ cup (105g)
Blueberries (fresh or frozen)	½ cup (80g)

For the Cream Cheese Glaze

Ingredient	Quantity
Cream cheese, softened	2 oz
Powdered sugar	⅔ cup
Milk	½-1 tablespoon
Salt	Pinch

Step-by-Step Instructions

Step 1: Prepare the Mini Bundt Cake Batter

Preheat the Oven

1. Preheat your oven to 350°F (175°C). Lightly grease a mini Bundt cake pan to ensure the cakes release easily.

Mix Dry Ingredients

1. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed for 2–3 minutes, until the mixture is light and fluffy.
2. Add the lemon zest and mix to combine, releasing the citrus oils into the batter.

Add Eggs and Wet Ingredients

1. Beat in the eggs, one at a time, mixing well after each addition.
2. Add the sour cream, lemon juice, and vanilla extract, mixing until smooth and creamy.

Incorporate Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cakes light and tender.

Add Berries

1. Gently fold in the chopped strawberries and blueberries with a spatula, ensuring the berries are evenly distributed without crushing them.

Step 2: Bake the Mini Bundt Cakes

1. Divide the batter evenly among the mini Bundt molds, filling each cavity about ¾ full to allow room for the cakes to rise.
2. Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a cake comes out clean.
3. Let the cakes cool in the pan for 10 minutes. Then, carefully remove them from the pan and transfer them to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Glaze

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar, mixing well after each addition to avoid lumps.
3. Add a pinch of salt and enough milk (½–1 tablespoon) to achieve your desired glaze consistency. The glaze should be thick enough to coat the cakes but thin enough to drizzle easily.

Step 4: Glaze and Serve

1. Once the mini Bundt cakes are completely cool, drizzle the cream cheese glaze over each cake. You can use a spoon or a piping bag for precision.
2. Allow the glaze to set for a few minutes, then serve immediately. These cakes can also be stored in an airtight container in the refrigerator until ready to enjoy.

Pro Tips for Perfect Mini Berry Bundt Cakes

• Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for a smooth, well-mixed batter.
• Don’t Overmix: Once you add the dry ingredients, mix just until incorporated to avoid dense cakes.
• Use Fresh Zest: Lemon zest adds a bright, citrusy flavor. Be sure to zest only the yellow skin, avoiding the bitter white pith.
• Prevent Berry Sinking: Toss the berries in a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom.
• Grease the Pan Thoroughly: Use baking spray or butter to grease every crevice of the Bundt pan to ensure the cakes release cleanly.

Nutritional Information (Per Mini Bundt Cake)

Nutrient	Amount
Calories	210
Total Fat	10g
Saturated Fat	6g
Carbohydrates	28g
Sugar	18g
Protein	3g

FAQs About Mini Berry Bundt Cakes

1. Can I use frozen berries?

Yes! If you’re using frozen berries, don’t thaw them before adding to the batter. This helps prevent excess moisture.

2. How do I prevent the cakes from sticking to the pan?

Grease your mini Bundt pan thoroughly with baking spray or butter. You can also dust the greased pan with flour for extra assurance.

3. Can I make these cakes gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free baking blend.

4. Can I use a different fruit combination?

Absolutely! Swap the strawberries and blueberries for raspberries, blackberries, or even chopped peaches for a unique flavor twist.

5. How far in advance can I make these?

These cakes can be baked up to two days in advance. Store them in an airtight container in the refrigerator and glaze just before serving.

6. Can I freeze the cakes?

Yes, you can freeze the unglazed cakes for up to three months. Thaw them in the refrigerator overnight, then add the glaze before serving.

Final Thoughts

These Mini Berry Bundt Cakes with Cream Cheese Glaze are a delightful dessert that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or just treating yourself, these cakes are sure to please. With their tender crumb, bursts of berry flavor, and luscious glaze, they strike the perfect balance between elegance and comfort.

So, gather your ingredients, preheat your oven, and start baking these charming mini Bundt cakes. They’re guaranteed to bring smiles to your table and leave everyone wanting more!

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