These Cookies and Cream Cheesecake Cupcakes are a delightful twist on classic cheesecake, featuring an Oreo cookie crust and creamy filling with Oreo pieces mixed in. They’re perfect for parties, dessert trays, or a sweet snack that’s easy to make and even easier to enjoy. With just a handful of ingredients, you’ll have a batch of bite-sized cheesecakes that will satisfy every cookies-and-cream craving. Let’s get baking!
Ingredients
- 21 Oreo cookies (15 whole, 6 coarsely chopped)
- 1 pound cream cheese (2 8-ounce packages), softened to room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- 1/8 teaspoon fine salt
Instructions
- Preheat Oven: Set your oven to 275°F (135°C) and line a 12-cup muffin tin with paper liners.
- Place Oreos in Liners: Place one whole Oreo cookie at the bottom of each cupcake liner to serve as the crust.
- Beat the Cream Cheese: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese on medium speed until smooth.
- Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until fully incorporated and smooth.
- Incorporate the Eggs: Add the eggs, one at a time, beating after each addition until just combined. Avoid over-mixing to keep the batter light and fluffy.
- Add Sour Cream and Salt: Mix in the sour cream and salt, blending until the mixture is smooth and creamy.
- Fold in Chopped Oreos: Gently fold the coarsely chopped Oreos into the batter, distributing them evenly throughout.
- Fill the Liners: Divide the cheesecake batter evenly among the prepared cupcake liners, filling each nearly to the top.
- Bake: Place the muffin tin in the preheated oven and bake for about 22-25 minutes, or until the centers are set and just slightly jiggly.
- Cool: Remove the cupcakes from the oven and let them cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely before refrigerating for at least 4 hours or overnight for best results.
Conclusion
These Cookies and Cream Cheesecake Cupcakes are the perfect mini desserts to please a crowd! With a rich, creamy texture and bursts of Oreo goodness in every bite, they’re an easy and delightful treat for any occasion. Enjoy these little cheesecakes chilled for the ultimate cookies-and-cream experience.