Mini Egg Millionaire Shortbread: The Ultimate Easter Indulgence

A Treat That Brings Back Sweet Easter Memories

Easter has always been a time of celebration, family gatherings, and of course, an endless supply of chocolate treats. As a child, nothing compared to the excitement of waking up on Easter morning to find my basket overflowing with chocolate eggs and colorful sweets. But one treat always stood out—the rich, buttery squares of Millionaire Shortbread, made fresh in my grandmother’s kitchen.

I remember watching in awe as she layered crumbly shortbread, thick golden caramel, and glossy melted chocolate, finishing it off with a scattering of crushed chocolate eggs. It was a tradition, a treat that felt just as special as the holiday itself. Now, I carry on that tradition, but with a festive twist—Mini Egg Millionaire Shortbread.

Combining the classic richness of traditional Millionaire Shortbread with the crunch and color of Mini Eggs, this dessert is the perfect way to bring a little extra joy to your Easter table. Whether you’re baking for a family get-together, a holiday gift, or simply treating yourself, this recipe is guaranteed to be a hit.

Why Mini Egg Millionaire Shortbread is a Must-Bake

This recipe elevates a classic dessert with a fun, Easter-inspired twist. Here’s why you’ll love it:

• A Perfectly Balanced Bite: The crisp, buttery shortbread complements the rich caramel and smooth chocolate, while the Mini Eggs add a festive crunch.
• Simple Yet Impressive: Despite its elegant layers, this recipe is easy to make with basic ingredients.
• Ideal for Sharing: Cut into bite-sized squares, these treats are perfect for Easter gatherings or gifting to friends and family.
• Customizable to Your Taste: You can swap the Mini Eggs for other festive chocolates, change the chocolate type, or even add a sprinkle of sea salt for a gourmet twist.

Whether you’re a seasoned baker or just looking for a fun Easter project, this decadent, chocolatey treat is one you’ll want to make again and again.

Ingredients

For the Buttery Shortbread Base:

• 270g plain flour – Creates a delicate, crumbly texture
• 100g caster sugar – Adds a subtle sweetness
• 200g butter – The key to a rich and buttery shortbread

For the Gooey Caramel Layer:

• 150g butter – Helps create a smooth, velvety caramel
• 397g condensed milk (1 tin) – The secret to a creamy consistency
• 150g soft light brown sugar – Adds depth and a hint of molasses
• ½ teaspoon vanilla extract – Enhances the flavor with a warm, aromatic note

For the Chocolate Mini Egg Topping:

• 300g milk chocolate – The perfect smooth and creamy topping
• 200g Mini Eggs, crushed – Adds a colorful, festive crunch

Directions: Layering Perfection for the Ultimate Treat

1. Bake the Shortbread: Mix flour, sugar, and butter until a dough forms, then press into a lined tin and bake at 180°C (160°C Fan, Gas Mark 6) for 20-25 minutes until golden.
2. Make the Caramel: Melt butter and sugar, then add condensed milk and boil while stirring. After 5 minutes, remove from heat and pour over the shortbread. Chill for at least 1 hour.
3. Add the Chocolate & Mini Eggs: Melt chocolate, pour over the caramel, and top with crushed Mini Eggs. Chill until set before slicing.

Nutritional Breakdown (Per Serving – Approximate Values)

• Calories: ~350 kcal
• Carbohydrates: ~40g
• Protein: ~4g
• Fat: ~20g
• Sugar: ~25g
• Sodium: ~75mg

The Best Ways to Serve Mini Egg Millionaire Shortbread

While this dessert is delicious on its own, pairing it with the right accompaniments can make it even better.

For an Easter Dessert Table:

• Serve alongside hot cross buns, carrot cake, and pastel-colored sugar cookies for a beautiful holiday spread.
• Display the squares on a rustic wooden board with extra Mini Eggs for a festive touch.

For a Cozy Afternoon Treat:

• Pair with a steaming cup of tea, coffee, or hot chocolate for the ultimate indulgence.
• Serve slightly chilled for a firmer texture, or let them soften at room temperature for a gooier caramel experience.

For Gifting and Sharing:

• Wrap squares in parchment paper and tie with a ribbon for a thoughtful homemade Easter gift.
• Stack in a decorative tin or Easter-themed box for a charming holiday treat.

Frequently Asked Questions (FAQs)

1. Can I make Mini Egg Millionaire Shortbread ahead of time?

Yes! This dessert actually tastes even better the next day as the flavors develop. Store it in an airtight container at room temperature for up to 5 days or in the fridge for up to a week.

2. Can I freeze Millionaire Shortbread?

Absolutely! Here’s how:

• Freeze uncut: Wrap the entire tray in cling film and foil, then freeze for up to 3 months.
• Freeze in slices: Store in a freezer-safe container with parchment paper between layers.
• To serve: Let thaw at room temperature for 1-2 hours before eating.

3. How do I get clean, even slices?

• Use a sharp knife and warm it under hot water before slicing.
• Wipe the knife clean between each cut for smooth edges.
• For firmer bars, chill before slicing to prevent the caramel from sticking.

4. Can I use dark or white chocolate instead of milk chocolate?

Yes! Dark chocolate adds a sophisticated richness, while white chocolate makes for a sweeter, creamier version. You can even do a mix for a marbled effect.

5. My caramel turned out too hard or too soft. What happened?

• Too hard? It was likely cooked too long—reduce the boiling time slightly next time.
• Too soft? It may not have reached the right temperature—boil for the full recommended time while stirring constantly.

6. Can I make this without an oven?

Yes! If you don’t want to bake the shortbread, try this no-bake version:

• Crush 250g of store-bought shortbread biscuits and mix with 55g melted butter to form a crust.
• Press into the pan and continue with the caramel and chocolate layers as normal.

7. How can I make the caramel extra rich?

• Use dark brown sugar instead of light brown sugar for a deeper flavor.
• Add a pinch of sea salt for a salted caramel twist.

Creative Variations to Try

Want to switch things up? Here are some fun ways to customize your Mini Egg Millionaire Shortbread:

1. Salted Caramel Mini Egg Shortbread

• Add flaky sea salt to the caramel for a sweet-salty balance.

2. Peanut Butter Millionaire Shortbread

• Swirl peanut butter into the caramel layer for a nutty twist.

3. Oreo Millionaire Shortbread

• Swap the shortbread for a crushed Oreo cookie base and use white chocolate for the top layer.

4. Vegan Millionaire Shortbread

• Use vegan butter, coconut condensed milk, and dairy-free chocolate for a fully plant-based version.

5. S’mores Millionaire Shortbread

• Replace the shortbread with a graham cracker crust and add a layer of toasted marshmallow before the chocolate.

Final Thoughts: The Perfect Easter Treat

Easter is all about creating special moments, indulging in sweet treats, and sharing joy with loved ones. This Mini Egg Millionaire Shortbread does exactly that—it’s a delightful combination of buttery shortbread, smooth caramel, creamy chocolate, and crunchy Mini Eggs that captures the spirit of the holiday.

Whether you’re making it for a family gathering, gifting to friends, or simply treating yourself, this dessert is guaranteed to be a crowd-pleaser. With its layers of texture and flavor, it’s the kind of treat that feels both nostalgic and indulgent, bringing a little extra joy to Easter celebrations.

So this year, gather your ingredients, take a trip down memory lane, and bake up a batch of Mini Egg Millionaire Shortbread—a dessert that’s sure to become a new Easter tradition!

Print