Description
These Mint Oreo Cheesecake Bars are a dessert lover’s dream! With a crunchy Mint Oreo crust, a rich and creamy cheesecake filling, and chunks of minty chocolate cookies swirled throughout, every bite is a delightful mix of textures and flavors. Perfect for holidays, celebrations, or anytime you’re craving something decadent and refreshing!
Ingredients
For the Crust:
- 26 Mint Oreos, crushed into fine crumbs
- 4 tablespoons (57g) butter, melted
For the Cheesecake Filling:
- 24 oz (678g) cream cheese, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (180g) sour cream, room temperature
- ½ teaspoon vanilla extract
- 1 teaspoon mint extract
- ½ teaspoon salt
- 3 large eggs, room temperature
- Green food coloring (optional)
- 14 Mint Oreos, chopped into chunks
Instructions
-
Preheat & Prep:
- Preheat oven to 325°F (163°C).
- Line a 9×13-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
-
Make the Crust:
- Crush 26 Mint Oreos into fine crumbs using a food processor or rolling pin.
- Mix with melted butter and press firmly into the bottom of the prepared pan.
- Bake for 10 minutes, then let cool slightly.
-
Prepare the Cheesecake Filling:
- In a large bowl, beat cream cheese until smooth.
- Add sugar, sour cream, vanilla extract, mint extract, and salt, mixing until well combined.
- Beat in eggs one at a time, mixing just until incorporated.
- If using, add a drop or two of green food coloring for a festive look.
-
Fold in the Cookies:
- Gently fold half of the chopped Mint Oreos into the cheesecake batter.
- Pour batter over the cooled crust, smoothing it out evenly.
- Sprinkle remaining Mint Oreo chunks on top.
-
Bake & Cool:
- Bake for 40 minutes, or until the edges are set but the center has a slight wobble.
- Let cool at room temperature for 1 hour, then refrigerate for at least 3 hours (or overnight) to set.
-
Slice & Serve:
- Lift the cheesecake out of the pan using the parchment overhang.
- Slice into bars and enjoy!
Notes
- For Clean Slices: Chill bars for an extra hour and wipe your knife between cuts.
- Storage:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap bars individually and freeze for up to 3 months.
- Customization:
- Swap Mint Oreos for regular Oreos with a bit of added mint extract.
- Drizzle with melted chocolate for extra indulgence.
- Make it a no-bake version by using a whipped cheesecake filling instead of baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American