Description
A fun and crispy twist on classic Muddy Buddies, this no-bake snack features crunchy Rice Krispies coated in a rich chocolate-peanut butter mixture and finished with a dusting of powdered sugar. Perfect for parties, road trips, or a nostalgic treat!
Ingredients
For the Crispy, Chocolate-Coated Base:
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
For the Sweet Powdered Sugar Coating:
- 1 ½ cups powdered sugar (or ½ cup for a lighter coating)
Instructions
- Melt the Chocolate Mixture:
- In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each, until smooth.
- Stir in melted butter and vanilla extract until well combined.
- Coat the Cereal:
- In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies.
- Gently fold to coat the cereal evenly without crushing it.
- Cool and Coat with Powdered Sugar:
- Spread the coated cereal mixture onto a baking sheet and let it cool completely.
- Once cooled, place the mixture into a large resealable plastic bag.
- Add powdered sugar, seal, and shake until evenly coated.
- Serve and Enjoy:
- Transfer to a bowl or airtight container and enjoy immediately!
Notes
- For a nut-free version, use sunflower seed butter instead of peanut butter.
- Store in an airtight container at room temperature for up to a week.
- Freeze for up to three months; thaw at room temperature before serving.
- Customize with mix-ins like pretzels, mini marshmallows, or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack/Dessert
- Method: No-Bake
- Cuisine: American