Description
This Mushroom Swiss Cheese Meatloaf takes a classic comfort food to the next level! Packed with juicy ground beef, earthy mushrooms, and melted Swiss cheese, it’s savory, creamy, and satisfying. Topped with a tangy ketchup glaze and baked to perfection, it’s the ultimate family dinner centerpiece.
Ingredients
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1 pound ground beef
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1 cup finely chopped mushrooms
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1 cup shredded Swiss cheese
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1/2 cup breadcrumbs
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1/2 cup chopped onion
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1/4 cup milk
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1 large egg
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2 tablespoons Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried thyme
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1/4 cup ketchup (for topping)
Instructions
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Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. -
Mix Ingredients:
In a large bowl, combine the ground beef, chopped mushrooms, Swiss cheese, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix until just combined—do not overmix. -
Shape the Meatloaf:
Transfer the mixture into the loaf pan or shape into a loaf on the baking sheet. Press gently to create an even shape. -
Top and Bake:
Spread ketchup over the top of the meatloaf. Bake for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
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Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Notes
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Moisture Tip: Don’t skip the milk and mushrooms—both help keep the meatloaf juicy.
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Cheese Swap: Try mozzarella, cheddar, or provolone for a twist.
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Make Ahead: Assemble the loaf up to 1 day ahead and refrigerate. Bake just before serving.
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Leftovers: Slice and enjoy in sandwiches, pasta bakes, or stuffed peppers!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American