Description
A rich and gooey treat with a buttery crust and a creamy, sweet topping, the Neiman Marcus Cake is a nostalgic favorite that’s perfect for any occasion. Whether you’re celebrating a special event or just indulging your sweet tooth, this cake is sure to be a hit.
Ingredients
For the Cake Base:
- 1 box yellow cake mix
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
For the Cream Cheese Topping:
- 3 1/2 cups confectioners’ sugar
- 8 ounces cream cheese, softened
- 2 eggs
Instructions
- Prepare the Cake Base
- Preheat the oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, mix the cake mix, melted butter, eggs, and vanilla extract until a thick batter forms.
- Spread evenly into the prepared baking dish.
- Make the Cream Cheese Layer
- In another bowl, beat together the cream cheese, confectioners’ sugar, and eggs until smooth and creamy.
- Pour over the cake layer, spreading evenly.
- Bake and Serve
- Bake for about 35 minutes, or until the top is lightly golden and the center is set.
- Let cool before slicing into squares. Serve and enjoy!
Notes
- Use different cake mix flavors for unique variations (chocolate, lemon, red velvet, etc.).
- Reduce the confectioners’ sugar to 2-3 cups for a less sweet version.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American