No-Bake Butterfinger Cheesecake Recipe

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This No-Bake Butterfinger Cheesecake is a decadent and effortless dessert that’s perfect for candy bar lovers. Featuring a crunchy Oreo crust, a creamy peanut butter cheesecake filling, and loaded with Butterfinger candy bars, this treat is topped with chocolate and caramel for an irresistible finish. It’s the ultimate indulgence, ideal for parties or anytime you crave a no-bake masterpiece.

Ingredients

For the Crust:

  • 36 Oreo cookies – Crushed into fine crumbs.
  • 6 tablespoons unsalted butter – Melted to bind the crust.

For the Filling:

  • 24 ounces cream cheese – Softened for a smooth texture.
  • 1 cup creamy peanut butter – Adds richness and flavor.
  • 1 cup powdered sugar – Sweetens the filling.
  • 8 ounces whipped topping – For a light, fluffy texture.
  • 4 ounces Butterfinger candy bar – Chopped into small pieces.

For the Topping:

  • 4 ounces Butterfinger candy bar – Chopped for garnish.
  • Dark chocolate syrup or chocolate syrup of your choice – For drizzling.
  • Caramel syrup – For drizzling.

Instructions

Step 1: Prepare the Crust

  1. Make the Crust: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin.
  2. Mix: In a medium bowl, combine the Oreo crumbs and melted butter. Stir until evenly moistened.
  3. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Chill in the refrigerator while preparing the filling.

Step 2: Make the Filling

  1. Cream the Cheese and Peanut Butter: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  2. Add Sugar: Mix in the powdered sugar until fully incorporated.
  3. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Add Butterfinger Pieces: Stir in the chopped Butterfinger candy bar pieces, distributing them evenly.

Step 3: Assemble the Cheesecake

  1. Fill the Crust: Spoon the cheesecake filling onto the prepared crust. Spread evenly to the edges and smooth the top with a spatula.
  2. Chill: Cover and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.

Step 4: Add the Topping

  1. Decorate: Once the cheesecake is set, sprinkle the chopped Butterfinger candy bar pieces over the top.
  2. Drizzle Syrups: Drizzle dark chocolate syrup and caramel syrup over the cheesecake for a decadent finish.

Conclusion

This No-Bake Butterfinger Cheesecake is a simple yet indulgent dessert that’s sure to impress. Its creamy peanut butter filling, paired with the crunchy Butterfinger candy and Oreo crust, creates a delightful harmony of textures and flavors. Whether for a family gathering or a special treat, this cheesecake will be the star of your dessert table. Enjoy every bite!