No Bake Cookie Cake

No Bake Cookie Cake is a delightful and easy dessert that requires no oven time, making it perfect for hot days or when you need a quick and delicious treat. This cake combines layers of biscuits with a creamy, sweet mixture to create a simple yet indulgent dessert. Let’s get started on this scrumptious no-bake recipe.


  • 400 grams Maria or Digestive biscuits
  • 500 ml milk
  • 200 grams sugar
  • 2 teaspoons vanilla essence
  • 200 grams butter, at room temperature
  • 2 tablespoons cocoa powder (optional)


  1. Prepare the Cream Mixture
    • In a large mixing bowl, beat the butter and sugar together until light and fluffy.
    • Add the vanilla essence and mix well.
    • If using, add the cocoa powder and mix until fully incorporated.
  2. Dip the Biscuits
    • Pour the milk into a shallow dish.
    • Dip each biscuit into the milk for a few seconds to soften them, being careful not to let them become too soggy.
  3. Assemble the Cake
    • On a serving platter or in a cake pan, lay a single layer of milk-soaked biscuits.
    • Spread a thin layer of the cream mixture over the biscuits.
    • Continue layering biscuits and cream mixture until you have used all the biscuits and cream, finishing with a layer of cream on top.
  4. Chill the Cake
    • Once assembled, cover the cake with plastic wrap or aluminum foil.
    • Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.
  5. Serve
    • Before serving, you can dust the top with cocoa powder, or decorate with chocolate shavings or fresh fruit if desired.
    • Slice the cake and serve chilled.


No Bake Cookie Cake is a quick and easy dessert that delivers rich, indulgent flavors without the need for baking. Perfect for any occasion, this cake is sure to impress with its creamy layers and sweet taste. Enjoy this simple and delicious treat with your family and friends!