Craving a refreshing, zesty dessert that requires no cooking? This no-bake creamy lemon delight is the perfect solution! With layers of crushed golden Oreos, a tangy lemon pudding filling, and smooth whipped topping, this dessert is light, creamy, and bursting with fresh lemon flavor. It’s easy to make and ideal for summer gatherings, dinner parties, or when you just want a quick and delicious treat without turning on the oven. Let’s dive into this sweet, citrusy creation!
Ingredients:
- 1 package of regular Golden Oreos (36 cookies)
- 6 tablespoons melted butter (salted)
- 8 oz. cream cheese, softened
- 1/4 cup white sugar
- 3 1/4 cups + 2 tablespoons milk, divided
- 4 cups of thawed whipped topping, divided
- 2 (3.4 oz.) packages of instant lemon pudding mix
- Zest of 1 lemon
Instructions:
1. Prepare the Cookie Crust:
- Crush the Golden Oreos using a food processor or place them in a zip-top bag and crush with a rolling pin until they become fine crumbs.
- In a medium bowl, combine the crushed cookies with the melted butter and stir until the mixture resembles wet sand.
- Press the cookie mixture into the bottom of a 9×13-inch baking dish to form a firm crust. Set aside.
2. Make the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese with the white sugar and 2 tablespoons of milk until smooth and creamy.
- Gently fold in 1 1/2 cups of the whipped topping until fully combined.
- Evenly spread the cream cheese mixture over the cookie crust.
3. Prepare the Lemon Pudding:
- In another large bowl, whisk together the instant lemon pudding mix and the remaining 3 1/4 cups of milk for about 2 minutes, or until it thickens.
- Pour the pudding mixture over the cream cheese layer, spreading it out evenly.
4. Add the Final Topping:
- Top the lemon pudding layer with the remaining whipped topping, spreading it evenly to cover the entire dessert.
- Garnish with the lemon zest for a burst of fresh lemon flavor and color.
5. Chill and Serve:
- Chill the dessert in the refrigerator for at least 4 hours, or overnight, to let the layers firm up and the flavors blend.
- After chilling, cut into squares and serve cold.
Conclusion:
This no-bake creamy lemon dessert is the perfect mix of tangy, sweet, and creamy, with a buttery Oreo crust that adds just the right amount of crunch. It’s refreshing and light, making it an ideal dessert for warm days or when you want something quick and easy. Enjoy this lemony delight with friends and family, and watch it disappear in no time!