No-bake gingerbread cookies are a fantastic way to enjoy the warm, spiced flavors of the season without turning on the oven. These easy-to-make treats bring together wholesome ingredients like nuts, dates, and molasses for a naturally sweet, festive delight. Packed with gingerbread spices, they’re perfect for holiday snacking or sharing with loved ones. Bonus: They’re gluten-free and require minimal prep time, making them a hassle-free addition to your holiday traditions!
Ingredients
For the Cookie Dough:
- 2 cups raw cashews or pecans
- 1–1.5 cups medjool dates, pitted
- ¼ cup molasses
- ⅓ cup coconut flour
For the Gingerbread Spice Mix:
- 1 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp allspice
Instructions
- Prepare the Nuts
In a food processor, pulse the cashews or pecans until they form a fine, crumbly texture. Be careful not to over-process into nut butter; you want a consistency resembling coarse flour. - Blend the Base
Add the pitted dates and molasses to the nut mixture in the food processor. Blend until the mixture begins to stick together and forms a dough-like consistency. - Incorporate the Dry Ingredients
Add the coconut flour along with the blend of gingerbread spices—cinnamon, ginger, and allspice—and stir to combine. Blend again until everything is fully combined and the dough holds its shape when pressed. If the dough feels too sticky, add a bit more coconut flour; if too dry, add a small drizzle of water or extra molasses. - Shape the Cookies
Take tablespoon-sized portions of the dough and roll them between your palms to form smooth balls. Flatten each ball slightly with your hands to create a classic cookie shape. - Chill for Firmness
Arrange the cookies on a parchment-lined tray and refrigerate for at least 30 minutes. This step helps them firm up for a satisfying texture. - Serve and Enjoy
Once chilled, the cookies are ready to enjoy! Store them in an airtight container in the refrigerator for up to one week or in the freezer for longer storage.
Conclusion
These no-bake gingerbread cookies offer a perfect balance of festive flavor and natural sweetness, making them an irresistible holiday treat. Quick to prepare and packed with wholesome ingredients, they’re a guilt-free indulgence for the season. Share them at your next holiday gathering or savor them as a cozy snack with a cup of tea. No oven? No problem—gingerbread bliss is just a few simple steps away!