Description
Say goodbye to time-consuming kneading and hello to No-Knead Sandwich Rolls—a simple, effortless way to bake soft and fluffy rolls with a crisp golden crust. This recipe requires minimal effort, no special equipment, and delivers bakery-quality results every time. Perfect for sandwiches, burgers, breakfast toast, or enjoyed warm with butter and jam!
Ingredients
- 3 cups bread flour (or all-purpose flour)
- 1 ¼ cups warm water (95-105°F)
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 ½ teaspoons salt
Instructions
- Mix the Dough – In a large bowl, combine warm water, yeast, and sugar. Stir in flour and salt until just combined. Cover and let sit at room temperature for 50 minutes to rise.
- Shape the Rolls – Lightly flour a surface, divide the dough into 8 equal portions, and shape into smooth rounds. Place on a lined baking sheet.
- Second Rise – Cover and let the rolls rest for 30 minutes while preheating the oven to 400°F (200°C).
- Prepare for Baking – Lightly mist the rolls with water and place a small dish of water in the oven to create steam.
- Bake – Bake for 15-18 minutes until golden brown and crisp.
- Cool & Enjoy – Allow rolls to cool before slicing or serving.
Notes
- For extra flavor, add dried herbs or shredded cheese to the dough.
- Store at room temperature for 3 days, refrigerate for 1 week, or freeze for up to 3 months.
- Reheat in an oven at 350°F for 5-7 minutes or microwave with a damp towel for 20-30 seconds.
- Prep Time: 10 minutes
- Rise Time: 1 hour 20 minutes
- Cook Time: 15-18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American