This simple and tasty oatmeal dessert is perfect for satisfying your sweet tooth without harming your figure or health. Even children love it!
Ingredients:
- 2 tablespoons oatmeal
- 1 teaspoon baking powder
- 1 egg
- 1 tablespoon unsweetened cocoa powder
- 1/3 cup (80 ml) milk of your choice
- 5.3 oz (150 g) mascarpone or cream cheese
- Cherry jam without sugar
Instructions:
- Prepare the Oatmeal Mixture:
- In a microwave-safe mug or bowl, combine the oatmeal and baking powder. Mix well.
- Add the egg, unsweetened cocoa powder, and milk. Mix thoroughly until all ingredients are fully integrated and the mixture is smooth.
- Microwave the Mixture:
- Microwave the mixture on high for about 1.5 to 2 minutes, or until the mixture is set and has risen. Cooking times can vary based on your microwave, so monitor it closely to prevent overcooking.
- Add the Creamy Layer:
- Once the oatmeal mixture is cooked, let it cool slightly. Then, spread a generous layer of mascarpone or cream cheese on top of the oatmeal cake.
- Add the Cherry Jam:
- Top the mascarpone or cream cheese with a spoonful of cherry jam without sugar.
- Serve:
- Serve the dessert warm or at room temperature. Enjoy this healthy and delicious treat!
Conclusion:
This quick and easy oatmeal dessert is a perfect way to enjoy a sweet treat without the guilt. The combination of oatmeal, cocoa, creamy mascarpone or cream cheese, and sugarless cherry jam creates a delightful and satisfying dessert that is both healthy and delicious. Enjoy this low-calorie treat in just 5 minutes!
