Description
This Old-Fashioned Sauerkraut Salad is a tangy, crunchy, and refreshing side dish perfect for barbecues, potlucks, or as a flavorful complement to any meal. Packed with crisp vegetables and a sweet and tangy dressing, this salad is not only delicious but also rich in probiotics for a healthy gut.
Ingredients
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2 cups sauerkraut, drained and rinsed
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1 cup diced bell peppers (red and green)
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1 cup diced celery
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1/2 cup diced red onion
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1/2 cup shredded carrots
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1/2 cup sugar
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1/2 cup apple cider vinegar
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1/4 cup vegetable oil
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1 teaspoon Dijon mustard
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/4 teaspoon salt
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1/4 cup chopped fresh parsley (optional)
Instructions
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Prepare the Ingredients: Drain and rinse the sauerkraut to remove excess saltiness. Dice the bell peppers, celery, and red onion. Shred the carrots and set all ingredients aside.
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Combine the Vegetables: In a large mixing bowl, add the sauerkraut, bell peppers, celery, red onion, and shredded carrots. Toss gently to combine.
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Make the Dressing: In a separate small bowl, whisk together the sugar, apple cider vinegar, vegetable oil, Dijon mustard, garlic powder, black pepper, and salt until well combined.
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Mix Everything Together: Pour the dressing over the sauerkraut and vegetable mixture. Stir well to ensure all ingredients are evenly coated.
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Chill for Best Flavor: Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together beautifully.
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Serve and Enjoy: Give the salad a quick toss before serving. Garnish with chopped parsley if desired.
Notes
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For a spicier version, add finely diced jalapeños or a pinch of red pepper flakes.
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If you prefer a sweeter salad, increase the sugar slightly or add raisins.
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Substitute olive oil for vegetable oil for a richer flavor.
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Make sure to drain and rinse store-bought sauerkraut well to control the saltiness.
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This salad can be made up to 3 days in advance, stored in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling time: at least 2 hours)
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American, German