Description
A comforting and nostalgic family recipe, Oma’s German Spaghetti is a buttery, rich, and mildly seasoned dish that offers a unique take on traditional spaghetti. With simple ingredients and a smooth, velvety sauce, this meal is perfect for cozy family dinners.
Ingredients
For the Savory Meat Sauce:
- 1 lb ground sirloin
- ½ cup yellow onion, diced
- ½ cup celery, diced
- 14 ounces diced tomatoes (canned or fresh)
- 4 tablespoons butter
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
For the Pasta:
- 1 lb spaghetti, cooked
Instructions
- Build the Base:
- In a large skillet, melt 1 tablespoon of butter over low heat.
- Add diced onions and cook until translucent.
- Add ground sirloin, salt, and black pepper, cooking until browned and fully cooked.
- Simmer the Sauce:
- Stir in diced tomatoes and celery.
- Cover and let the sauce simmer over medium-low heat for 15-20 minutes, until the celery softens.
- Finish with Butter:
- Remove the sauce from heat and stir in the remaining butter.
- Mix well to create a smooth, rich texture.
- Bringing It All Together:
- Serve the sauce over freshly cooked spaghetti.
- Garnish with chopped parsley and Parmesan cheese if desired.
Notes
- For a richer flavor, use European-style butter.
- Fresh tomatoes can be used instead of canned for a fresher taste.
- Letting the sauce rest for a few minutes before serving allows the flavors to meld.
- This dish pairs well with garlic bread or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German-American