This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is Irresistible!

Introduction to This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

There’s something magical about a dessert that comes together in just one bowl.

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is not only a breeze to whip up, but it also delivers a burst of citrusy goodness that brightens any day.

Whether you’re looking for a quick solution after a long day or a sweet treat to impress your friends, this recipe has you covered.

With minimal cleanup and maximum flavor, it’s the perfect way to indulge your sweet tooth without the fuss.

Let’s dive into this delightful lemony creation that’s sure to become a staple in your kitchen!

Why You’ll Love This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a game-changer for any home cook.

It’s incredibly easy to make, requiring just a few simple ingredients and minimal effort.

In about 45 minutes, you can have a delicious, zesty treat that’s perfect for any occasion.

The bright lemon flavor dances on your palate, making it a refreshing choice that’s sure to impress family and friends alike.

Who knew dessert could be this simple and satisfying?

Ingredients for This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Creating this One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is as straightforward as it gets.

Here’s what you’ll need to gather:

• All-purpose flour: The backbone of your dessert, providing structure and a soft texture.
• Granulated sugar: Sweetens the dish and balances the tartness of the lemon.
• Baking powder: Helps the dessert rise, giving it a light and fluffy feel.
• Baking soda: Works alongside baking powder for that perfect lift.
• Salt: Enhances the flavors, making the lemon pop even more.
• Unsalted butter: Adds richness and moisture; melted for easy mixing.
• Buttermilk: Contributes to a tender crumb and a slight tang that complements the lemon.
• Eggs: Bind the ingredients together and add a lovely richness.
• Lemon zest: Infuses the batter with vibrant citrus flavor, elevating the dessert.
• Fresh lemon juice: The star of the show, providing that refreshing tartness.
• Vanilla extract: Adds depth and warmth to the overall flavor profile.
• Powdered sugar: Optional for dusting, it adds a touch of sweetness and a beautiful finish.

Feel free to get creative!

For a richer flavor, consider substituting half of the buttermilk with sour cream.

If you’re in the mood for a fruity twist, toss in a handful of fresh blueberries or raspberries.

Exact measurements are available at the bottom of the article for your convenience.

How to Make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Making this One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a delightful journey that’s as easy as pie—well, easier!

Let’s break it down step by step, ensuring you get that perfect lemony treat every time.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

This step is crucial because it ensures your dessert bakes evenly.

While the oven warms up, prepare your 9×13-inch baking dish.

You can grease it with butter or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Whisk them together until they’re well mixed.

This step is essential for even distribution of the leavening agents, which helps your dessert rise beautifully.

Step 3: Combine Wet Ingredients

Now, it’s time to add the wet ingredients.

Pour in the melted unsalted butter, buttermilk, eggs, lemon zest, fresh lemon juice, and vanilla extract.

Stir gently until just combined.

Be careful not to overmix; a few lumps are perfectly fine.

This will keep your dessert light and fluffy.

Step 4: Pour and Spread the Batter

Pour the batter into your prepared baking dish.

Use a spatula to spread it evenly.

This ensures every bite is just as delicious as the last.

If you’re feeling adventurous, now’s the time to fold in those fresh blueberries or raspberries!

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes.

To check for doneness, insert a toothpick into the center.

If it comes out clean, you’re good to go!

The aroma of lemon will fill your kitchen, making it hard to resist.

Step 6: Cool and Dust

Once baked, allow the dessert to cool in the pan for about 10 minutes.

Then, transfer it to a wire rack to cool completely.

Before serving, dust the top with powdered sugar for that extra touch of sweetness and elegance.

And there you have it—your One-Bowl Lemon Dessert is ready to shine!

Tips for Success

• Measure your ingredients accurately for the best results.
• Don’t overmix the batter; it should be just combined for a light texture.
• Let the dessert cool completely before dusting with powdered sugar.
• Experiment with different citrus zest for a unique flavor twist.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed for This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Mixing bowl: A large bowl is essential; a sturdy plastic or glass bowl works well.
• Whisk: Use a whisk for mixing; a fork can be a handy alternative.
• Spatula: A rubber spatula helps in spreading the batter evenly.
• Baking dish: A 9×13-inch dish is ideal; any similar-sized pan will do.
• Wire rack: For cooling; a plate can work in a pinch.

Variations of This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Berry Bliss: Add a handful of fresh blueberries or raspberries to the batter for a fruity explosion.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Vegan Twist: Replace eggs with flaxseed meal and use plant-based milk for a vegan-friendly version.
• Coconut Cream: Incorporate shredded coconut into the batter for a tropical flair.
• Herbal Infusion: Mix in a teaspoon of fresh chopped mint or basil for a refreshing herbal note.

Serving Suggestions for This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Pair with Whipped Cream: A dollop of freshly whipped cream adds a creamy contrast to the zesty dessert.
• Serve with Fresh Berries: A side of mixed berries enhances the lemon flavor and adds a pop of color.
• Enjoy with Iced Tea: A refreshing glass of iced tea complements the citrus notes beautifully.
• Presentation Tip: Serve on a colorful plate and garnish with lemon slices for an eye-catching display.

FAQs about This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Can I make this One-Bowl Lemon Dessert ahead of time?

Absolutely! You can prepare this dessert a day in advance. Just store it in an airtight container once it’s completely cooled. Dust with powdered sugar right before serving for that fresh look.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute. Mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!

How should I store leftovers?

Leftovers can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week.

Can I freeze this dessert?

Yes, you can freeze this One-Bowl Lemon Dessert! Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. Just thaw it in the fridge before serving.

What’s the best way to serve this dessert?

For a delightful presentation, serve it with a dollop of whipped cream and a sprinkle of fresh berries. A slice of lemon on the side adds a nice touch, too!

Final Thoughts on This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is more than just a recipe; it’s an experience that brings joy to your kitchen.

With its bright, zesty flavor and simple preparation, it’s a delightful way to celebrate life’s little moments.

Whether you’re sharing it with family or enjoying a quiet evening alone, each bite is a reminder of the sweetness in simplicity.

So, roll up your sleeves, gather your ingredients, and let this lemony treat brighten your day.

Trust me, once you try it, you’ll find yourself making it again and again!

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