One-Pan Honey Garlic Skillet Chicken Dinner

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Treat yourself to a flavorful and easy-to-make one-pan dinner featuring succulent chicken thighs, tender potatoes, and sweet carrots, all smothered in a delicious honey garlic sauce. This recipe is a family favorite, perfect for busy weeknights or a comforting weekend meal. Follow these simple steps to create a dish that will become a staple in your kitchen.

Ingredients

  • 5 chicken thighs
  • 1 teaspoon oregano
  • Salt and black pepper (to taste)
  • 4-5 potatoes, roughly chopped
  • 7-8 small carrots, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion, chopped
  • 4 large cloves of garlic, chopped
  • Handful of parsley, chopped
  • 90 ml honey
  • 100 ml sweet chili sauce
  • 2 tablespoons lemon juice
  • 3 tablespoons soy sauce
  • 3/4 tablespoon Dijon mustard

Instructions

  1. Prepare the Chicken:
    • Season the chicken thighs with oregano, salt, and black pepper.
    • Heat the olive oil and butter in a large skillet over medium-high heat.
    • Add the chicken thighs to the skillet, skin-side down, and cook until browned and crispy, about 5-7 minutes per side.
  2. Sauté the Vegetables:
    • In the same skillet, add the chopped onion and garlic.
    • Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
  3. Add Potatoes and Carrots:
    • Add the roughly chopped potatoes and carrots to the skillet.
    • Cook for about 5 minutes, stirring occasionally, until they start to soften.
  4. Make the Honey Garlic Sauce:
    • In a bowl, whisk together the honey, sweet chili sauce, lemon juice, soy sauce, and Dijon mustard.
    • Pour the sauce over the vegetables in the skillet, stirring to coat them evenly.
  5. Combine Chicken and Vegetables:
    • Return the browned chicken thighs to the skillet, nestling them among the vegetables.
    • Reduce the heat to medium-low, cover the skillet, and let everything simmer for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Garnish and Serve:
    • Sprinkle the chopped parsley over the chicken and vegetables.
    • Serve hot and enjoy your delicious one-pan honey garlic skillet chicken dinner!

Conclusion

This one-pan honey garlic skillet chicken dinner is not only easy to prepare but also incredibly tasty. With tender chicken, flavorful potatoes and carrots, and a delectable honey garlic sauce, it’s no wonder this dish is a family favorite. Perfect for any night of the week, this recipe will surely become a beloved staple in your home.