Treat yourself to a flavorful and easy-to-make one-pan dinner featuring succulent chicken thighs, tender potatoes, and sweet carrots, all smothered in a delicious honey garlic sauce. This recipe is a family favorite, perfect for busy weeknights or a comforting weekend meal. Follow these simple steps to create a dish that will become a staple in your kitchen.
Ingredients
- 5 chicken thighs
- 1 teaspoon oregano
- Salt and black pepper (to taste)
- 4-5 potatoes, roughly chopped
- 7-8 small carrots, chopped
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 4 large cloves of garlic, chopped
- Handful of parsley, chopped
- 90 ml honey
- 100 ml sweet chili sauce
- 2 tablespoons lemon juice
- 3 tablespoons soy sauce
- 3/4 tablespoon Dijon mustard
Instructions
- Prepare the Chicken:
- Season the chicken thighs with oregano, salt, and black pepper.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the chicken thighs to the skillet, skin-side down, and cook until browned and crispy, about 5-7 minutes per side.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and garlic.
- Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add Potatoes and Carrots:
- Add the roughly chopped potatoes and carrots to the skillet.
- Cook for about 5 minutes, stirring occasionally, until they start to soften.
- Make the Honey Garlic Sauce:
- In a bowl, whisk together the honey, sweet chili sauce, lemon juice, soy sauce, and Dijon mustard.
- Pour the sauce over the vegetables in the skillet, stirring to coat them evenly.
- Combine Chicken and Vegetables:
- Return the browned chicken thighs to the skillet, nestling them among the vegetables.
- Reduce the heat to medium-low, cover the skillet, and let everything simmer for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish and Serve:
- Sprinkle the chopped parsley over the chicken and vegetables.
- Serve hot and enjoy your delicious one-pan honey garlic skillet chicken dinner!
Conclusion
This one-pan honey garlic skillet chicken dinner is not only easy to prepare but also incredibly tasty. With tender chicken, flavorful potatoes and carrots, and a delectable honey garlic sauce, it’s no wonder this dish is a family favorite. Perfect for any night of the week, this recipe will surely become a beloved staple in your home.
