Description

If you’re craving a dish that combines rich, creamy textures and incredible flavor, One-Pan Marry Me Chicken is the way to go. This meal is a perfect mix of tender chicken breasts and a velvety sun-dried tomato garlic sauce. Whether it’s for a special occasion or just a weeknight dinner, this dish will impress anyone who tries it. With minimal cleanup and maximum flavor, it’s the kind of meal you’ll want to make again and again.

Ingredients

4 boneless, skinless chicken breasts (2 to 2 ½ pounds total)
1 ½ teaspoons kosher salt, divided
2 tablespoons olive oil, divided
1 tablespoon sun-dried tomato oil
3 garlic cloves, minced
½ cup sun-dried tomatoes, chopped (about 2 ½ ounces)
¼ teaspoon red pepper flakes
1 tablespoon tomato paste
½ cup low-sodium chicken broth
½ cup heavy cream
2 sprigs fresh basil, chopped (about 2 tablespoons)

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Instructions

Prepare the Chicken
Place each chicken breast in a resealable plastic bag and pound it to an even ½-inch thickness. Pat dry and season with 1 teaspoon kosher salt.
Sear the Chicken
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the chicken breasts, 2 at a time, for 3-5 minutes on each side until golden brown. Set aside.
Build the Flavor Base
Lower the heat to medium. Add 1 tablespoon sun-dried tomato oil. Toss in minced garlic, chopped sun-dried tomatoes, and red pepper flakes, stirring for 30 seconds.
Create the Sauce
Stir in tomato paste and cook for 1-2 minutes. Add chicken broth, heavy cream, and the remaining ½ teaspoon salt. Scrape the skillet to loosen any browned bits. Simmer for 2-4 minutes until slightly thickened.
Return the Chicken to the Pan
Nestle the chicken back into the skillet, ensuring it’s coated in the sauce. Cover and simmer for 4-7 minutes, or until the chicken reaches an internal temperature of 165ºF.
Garnish and Serve
Sprinkle chopped fresh basil over the chicken and serve immediately with your favorite side dishes.

Notes

Don’t Overcrowd the Pan: Sear the chicken in batches for an even, crispy crust.
Pound the Chicken Evenly: Ensures uniform cooking and a tender result.
Adjust Spice Level: Modify the red pepper flakes to suit your taste.
Use Fresh Ingredients: Fresh basil and garlic elevate the flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: American, Italian