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Orange Creamsicle Mini Cheesecakes: A Sweet and Citrusy Delight


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  • Author: Annabel
  • Total Time: 4 hours 15 minutes
  • Yield: 12 mini cheesecakes

Description

Experience the nostalgic flavor of a classic orange creamsicle in these delightful Orange Creamsicle Mini Cheesecakes. With a creamy citrus filling, buttery Oreo crust, and a pop of orange color, these mini cheesecakes are as refreshing as they are indulgent. Perfect for parties, potlucks, or a quick treat to brighten your day!


Ingredients

  • 16 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp orange extract
  • Zest of 1 orange
  • 1 cup heavy whipping cream
  • 2 drops orange gel food coloring
  • 12 Oreo cookies (whole)
  • Whipped cream (for garnish)
  • Orange slices (optional, for garnish)

Instructions

1. Prepare Your Equipment

  • Line a 12-cup muffin tin with paper liners.

2. Make the Crust

  • Place one Oreo cookie at the bottom of each liner to act as the crust.

3. Make the Cheesecake Filling

  • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  • Add the vanilla extract, orange extract, and orange zest. Mix well.
  • Slowly pour in the heavy whipping cream while mixing, and continue whipping until the mixture becomes light and fluffy.
  • Add 2 drops of orange gel food coloring and stir until evenly distributed.

4. Assemble the Mini Cheesecakes

  • Divide the cheesecake filling evenly among the 12 liners, spreading it smoothly over the Oreo crusts.

5. Chill the Cheesecakes

  • Refrigerate for at least 4 hours, or overnight, to allow the cheesecakes to set.

6. Garnish and Serve

  • Remove the cheesecakes from the liners, top with whipped cream, and garnish with orange slices if desired. Serve chilled and enjoy!

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap each cheesecake individually in plastic wrap and freeze for up to 1 month.
  • Customizing Flavor: Adjust the orange extract and zest to suit your taste preferences.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American