Description
Experience the nostalgic flavor of a classic orange creamsicle in these delightful Orange Creamsicle Mini Cheesecakes. With a creamy citrus filling, buttery Oreo crust, and a pop of orange color, these mini cheesecakes are as refreshing as they are indulgent. Perfect for parties, potlucks, or a quick treat to brighten your day!
Ingredients
- 16 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp orange extract
- Zest of 1 orange
- 1 cup heavy whipping cream
- 2 drops orange gel food coloring
- 12 Oreo cookies (whole)
- Whipped cream (for garnish)
- Orange slices (optional, for garnish)
Instructions
1. Prepare Your Equipment
- Line a 12-cup muffin tin with paper liners.
2. Make the Crust
- Place one Oreo cookie at the bottom of each liner to act as the crust.
3. Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract, orange extract, and orange zest. Mix well.
- Slowly pour in the heavy whipping cream while mixing, and continue whipping until the mixture becomes light and fluffy.
- Add 2 drops of orange gel food coloring and stir until evenly distributed.
4. Assemble the Mini Cheesecakes
- Divide the cheesecake filling evenly among the 12 liners, spreading it smoothly over the Oreo crusts.
5. Chill the Cheesecakes
- Refrigerate for at least 4 hours, or overnight, to allow the cheesecakes to set.
6. Garnish and Serve
- Remove the cheesecakes from the liners, top with whipped cream, and garnish with orange slices if desired. Serve chilled and enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap each cheesecake individually in plastic wrap and freeze for up to 1 month.
- Customizing Flavor: Adjust the orange extract and zest to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American