Outback Steakhouse Bloomin’ Fried Chicken: A Deliciously Spicy Treat

When it comes to comfort food with a kick, the Outback Steakhouse Bloomin’ Fried Chicken is in a league of its own. This crispy, flavorful fried chicken is not your average dish—it’s spiced to perfection and paired with a tangy Bloom Sauce that takes the flavor up a notch. Whether you’re recreating your favorite restaurant meal at home or looking to impress guests, this recipe is sure to satisfy.

Picture this: golden brown chicken, fried to crispy perfection, with layers of seasoning that explode with every bite. Add the creamy, zesty Bloom Sauce, and you’ve got a meal that’s truly unforgettable. Let’s dive into this delicious journey to recreate one of Outback Steakhouse’s signature dishes right in your kitchen.

Why You’ll Love This Recipe

This dish has everything you could want: crispy chicken, a perfectly spiced coating, and a rich, creamy dipping sauce that balances the heat. It’s easy to make at home, so you can enjoy restaurant-quality fried chicken without ever leaving your house.

You’ll also love how customizable this recipe is. Prefer it spicier? Add more cayenne to the coating. Want a tangier Bloom Sauce? Add an extra spoonful of horseradish. It’s all about tailoring it to your taste while sticking to the basics that make this dish so iconic.

Ingredients You’ll Need

Here’s what you’ll need to recreate this delicious dish:

For the Bloom Sauce

Ingredient	Quantity
Mayonnaise	1/2 cup
Ketchup	2 tsp
Horseradish	2 tbsp
Paprika	1/4 tsp
Salt	1/4 tsp
Garlic powder	1/8 tsp
Dried oregano	1/8 tsp
Black pepper	Dash
Cayenne pepper	Dash

For the Fried Chicken

Ingredient	Quantity
All-purpose flour	2 cups
Paprika	4 tsp
Garlic powder	2 tsp
Salt	1 tsp
Black pepper	1/2 tsp
Cayenne pepper	1/2 tsp
Buttermilk	1 cup
Water	1/2 cup
Chicken breast	1 lb (pounded to 1/2 inch thick)
Vegetable oil	For frying

Step-by-Step Instructions

1. Prepare the Bloom Sauce

1. In a small bowl, combine the mayonnaise, ketchup, horseradish, paprika, salt, garlic powder, dried oregano, black pepper, and cayenne pepper.
2. Mix thoroughly until the ingredients are fully incorporated.
3. Cover the sauce and refrigerate until you’re ready to serve. This step allows the flavors to meld together for maximum taste.

2. Prepare the Dredging Mixtures

1. In one bowl, combine the all-purpose flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix well to create your seasoned flour coating.
2. In another bowl, combine the buttermilk and water. Stir until smooth.

3. Prepare the Chicken

1. Place the chicken breasts on a cutting board and pound them to an even thickness of about 1/2 inch. This ensures even cooking.
2. Dip each chicken breast into the buttermilk mixture, ensuring it is fully coated.
3. Dredge the chicken in the seasoned flour mixture, pressing lightly to help the coating stick.
4. For extra crispiness, dip the chicken back into the buttermilk mixture and then again into the seasoned flour for a double coating.

4. Fry the Chicken

1. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Use enough oil to fully submerge the chicken for even frying.
2. Carefully place the coated chicken breasts into the hot oil.
3. Fry the chicken for 4-6 minutes per side, depending on thickness, until golden brown and crispy.
4. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
5. Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.

5. Serve

1. Serve the fried chicken hot, alongside the chilled Bloom Sauce for dipping.
2. Garnish with freshly chopped parsley or a lemon wedge if desired.

Tips for the Best Bloomin’ Fried Chicken

1. Double the Coating: Dipping the chicken twice in the buttermilk and flour mixtures creates an extra-crispy coating that holds up well during frying.
2. Maintain Oil Temperature: Use a thermometer to keep the oil at a steady 350°F. If the oil is too hot, the coating will burn before the chicken cooks through.
3. Rest Before Serving: Allow the chicken to rest on paper towels after frying. This helps retain crispiness while draining excess oil.
4. Make Ahead: You can prepare the Bloom Sauce a day in advance and store it in the fridge for convenience.
5. Adjust Spice Levels: Customize the cayenne and chili flakes in the recipe to suit your spice preference.

Nutritional Benefits of This Dish

While this recipe is indulgent, it also offers several nutritional benefits:

1. Protein: Chicken breast is an excellent source of lean protein, promoting muscle health and satiety.
2. Herbs and Spices: Ingredients like paprika, oregano, and garlic powder are rich in antioxidants and add flavor without extra calories.
3. Homemade Sauce: Making your Bloom Sauce at home allows you to control the ingredients and avoid artificial additives.

Common Variations of the Recipe

1. Baked Version: For a lighter option, bake the chicken in the oven at 400°F (200°C) for 25-30 minutes, flipping halfway through. Use a rack for even crispiness.
2. Air-Fryer Method: Coat the chicken as instructed and air-fry at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.
3. Spicy Upgrade: Add extra cayenne or hot sauce to the buttermilk mixture for a spicier version.
4. Gluten-Free Option: Use gluten-free flour and breadcrumbs in place of all-purpose flour for a gluten-free recipe.
5. Boneless Wings: Cut the chicken into bite-sized pieces for a boneless wings-style appetizer.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully and tend to be juicier. Adjust the frying time as needed since thighs may take slightly longer to cook.

2. Can I make this recipe ahead of time?

You can prepare the Bloom Sauce and dredge the chicken a few hours ahead. Store the dredged chicken in the fridge until ready to fry.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

4. Can I freeze this dish?

Yes, you can freeze the fried chicken. Let it cool completely, then store in a freezer-safe bag for up to 2 months. Reheat in the oven or air fryer for best results.

5. What sides go well with Bloomin’ Fried Chicken?

This dish pairs perfectly with mashed potatoes, coleslaw, corn on the cob, or a simple green salad.

6. Can I use store-bought Bloom Sauce?

While store-bought sauces can save time, making the Bloom Sauce at home ensures a fresher and more authentic flavor.

Final Thoughts

This Outback Steakhouse Bloomin’ Fried Chicken recipe is the perfect combination of crispy, juicy chicken and bold, zesty flavors. Whether you’re making it for a family dinner or a special occasion, it’s a guaranteed crowd-pleaser that’ll have everyone reaching for seconds.

So, what are you waiting for? Gather your ingredients, heat up your skillet, and recreate this deliciously spicy treat at home today. You’ll love every bite!

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