Outback Steakhouse Bloomin’ Fried Chicken: A Deliciously Spicy Treat

Savor the robust taste of Bloomin’ Fried Chicken with this recipe, featuring crispy, seasoned chicken accompanied by a signature zesty bloom sauce. Ideal for a memorable meal that will leave a lasting impression!

Bring the flavors of Outback Steakhouse to your kitchen with this Bloomin’ Fried Chicken recipe. This dish features juicy chicken breasts seasoned and fried to perfection, accompanied by a tangy and spicy bloom sauce that adds an irresistible kick.

Ingredients:

For the Bloom Sauce:

  • 1/2 cup mayonnaise
  • 2 tsp ketchup
  • 2 tbsp horseradish
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp dried oregano
  • Dash of black pepper
  • Dash of cayenne pepper

For the Fried Chicken:

  • 2 cups all-purpose flour
  • 4 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 cup buttermilk
  • 1/2 cup water
  • 1 lb chicken breast (pounded to 1/2 inch thick)
  • Vegetable oil for frying

Instructions

  1. Prepare the Bloom Sauce:
    • In a small bowl, combine the mayonnaise, ketchup, horseradish, paprika, salt, garlic powder, dried oregano, black pepper, and cayenne pepper.
    • Blend thoroughly until the mixture is fully integrated.
    • Seal and chill in the refrigerator until needed.
  2. Prepare the Dredging Mixtures:
    • In one bowl, combine the all-purpose flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix well.
    • In another bowl, combine the buttermilk and water, stirring until well mixed.
  3. Prepare the Chicken:
    • Pound the chicken breasts to an even thickness of about 1/2 inch.
    • Dip each chicken breast into the buttermilk mixture, ensuring it is fully coated.
    • Dredge the chicken in the seasoned flour mixture, pressing lightly to adhere the coating to the chicken.
    • Dip the chicken back into the buttermilk mixture and then again into the seasoned flour mixture for a double coating.
  4. Fry the Chicken:
    • Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
    • Carefully place the coated chicken breasts into the hot oil, frying until golden brown and crispy, about 4-6 minutes per side, depending on thickness.
    • Ensure the chicken reaches an internal temperature of 165°F (74°C).
    • Take the chicken out of the oil and set it on a plate lined with paper towels to absorb any extra oil.
  5. Serve:
    • Serve the fried chicken hot with the bloom sauce on the side.
    • Garnish with fresh parsley or a lemon wedge if desired.

Conclusion

Outback Steakhouse’s Bloomin’ Fried Chicken is a fantastic dish that combines crispy, flavorful chicken with a spicy and tangy bloom sauce. Perfect for a family dinner or a special occasion, this recipe is sure to become a favorite in your home. Enjoy the deliciously bold flavors and crispy texture that make this dish so irresistible.