Savor the robust taste of Bloomin’ Fried Chicken with this recipe, featuring crispy, seasoned chicken accompanied by a signature zesty bloom sauce. Ideal for a memorable meal that will leave a lasting impression!
Bring the flavors of Outback Steakhouse to your kitchen with this Bloomin’ Fried Chicken recipe. This dish features juicy chicken breasts seasoned and fried to perfection, accompanied by a tangy and spicy bloom sauce that adds an irresistible kick.
Ingredients:
For the Bloom Sauce:
- 1/2 cup mayonnaise
- 2 tsp ketchup
- 2 tbsp horseradish
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp dried oregano
- Dash of black pepper
- Dash of cayenne pepper
For the Fried Chicken:
- 2 cups all-purpose flour
- 4 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- 1/2 cup water
- 1 lb chicken breast (pounded to 1/2 inch thick)
- Vegetable oil for frying
Instructions
- Prepare the Bloom Sauce:
- In a small bowl, combine the mayonnaise, ketchup, horseradish, paprika, salt, garlic powder, dried oregano, black pepper, and cayenne pepper.
- Blend thoroughly until the mixture is fully integrated.
- Seal and chill in the refrigerator until needed.
- Prepare the Dredging Mixtures:
- In one bowl, combine the all-purpose flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix well.
- In another bowl, combine the buttermilk and water, stirring until well mixed.
- Prepare the Chicken:
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- Dip each chicken breast into the buttermilk mixture, ensuring it is fully coated.
- Dredge the chicken in the seasoned flour mixture, pressing lightly to adhere the coating to the chicken.
- Dip the chicken back into the buttermilk mixture and then again into the seasoned flour mixture for a double coating.
- Fry the Chicken:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken breasts into the hot oil, frying until golden brown and crispy, about 4-6 minutes per side, depending on thickness.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Take the chicken out of the oil and set it on a plate lined with paper towels to absorb any extra oil.
- Serve:
- Serve the fried chicken hot with the bloom sauce on the side.
- Garnish with fresh parsley or a lemon wedge if desired.
Conclusion
Outback Steakhouse’s Bloomin’ Fried Chicken is a fantastic dish that combines crispy, flavorful chicken with a spicy and tangy bloom sauce. Perfect for a family dinner or a special occasion, this recipe is sure to become a favorite in your home. Enjoy the deliciously bold flavors and crispy texture that make this dish so irresistible.
